Brindisa Perello Pickled Garlic

Pickled in vinegar infused with oregano and tarragon, this garlic has a full, savoury sweetness and a crisp texture. Serve it with olives and anchovies for a simple, classic snack, or use it to add flavour and texture to sautéed vegetables or a stir fry.

Cool and dry place, away from direct sunlight.

Once opened, keep refrigerated covered in the brine, and consume within 7 days

Ready to eat.

Serve the garlic as it is, as a tapa alongside olives. Use in pasta sauces, antipasti platters and salads.