Brindisa's
saffron is selected and packed by Antonio Sotos. Located in La Mancha,
central Spain, Sotos is a fourth-generation family business. They have over
100 years¿ experience with saffron and seasonings.
This high quality, Mancha grade saffron is grown in Iran, which is the
largest grower of saffron.
Saffron was introduced to La Mancha 1000 years ago by the Moors. It is
important in Spanish cooking. Saffron contributes a very special combination
of colour, aroma and flavour to savoury and sweet dishes.
Country of Origin
Iran
Suitable for vegetarians
Storage
Keep in
a cool dry place away from direct sunlight
Preparation and Usage
You
usually need just a little saffron.
If using a cooking liquid - stock, wine, water - add the saffron to it and
warm gently to infuse the colour and fragrance.
Otherwise grind the saffron with any spices you are using, or crumble
directly into the dish.
Saffron's special flavour can be enhanced by toasting in a dry pan. This
should be done over a moderate heat and with great vigilance, as the saffron
can easily burn.
Bought this as it was the best value for me as someone who doesnt use any saffron in cooking- i used it for the first time in paella but found it to have a strong metallic fragrance when mixing with hot stock to bloom. not sure if this is what saffron is meant to taste like but i dont think ill be trying this brand again
