Brindisa Spicy Cooking Chorizo Sausages
Rating, 4.5 out of 5 from 80 reviews.Product attributes
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Product Information
Cooking chorizos made to Brindisa's specifications in La Rioja, Northern Spain.
Made by a 4th generation family business which has been making traditional chorizos for more than 100 years. With carefully chosen cuts of pork, a spicy, oak-smoked paprika, salt and spices, this is a succulent sausage that's perfect for grilling on the barbecue or for warming winter one pot dishes.
This spicy chorizo brings an authentic taste of Spain to many stews and casseroles, or keep it simple and just use it to make a delcious sausage sandwich!
Country of origin
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1558 |
| Energy kcal | 337 |
| Fat (g) | 35 |
| of which saturates (g) | 15 |
| Carbohydrates (g) | 0.2 |
| of which sugars (g) | 0 |
| Fibre (g) | 0 |
| Protein (g) | 14 |
| Salt (g) | 2.2 |
Storage
Freezable
Preparation and Usage
Cook thoroughly before use.
At their best poached in wine or cooked in a casserole, they add a depth of flavour, a hint of smokiness and a beautiful colour to whatever they are cooked with.
Cooking guidelines
Use Brindisa Cooking Chorizos as you would any meaty cooking sausage.
Suggested cooking method:
Fry the chorizos gently in a lightly oiled frying pan over a low-medium heat for about 15-20 minutes until cooked through.
You might enjoy adding a splash of wine, beer of cider towards the end of cooking.
Package type
Recycling information
Other Information
Vacuum packed
Spanish pork
Natural casing
Ingredients
Pork, Smoked paprika, Salt and Spices. Natural pork casing
Allergen Information
Dietary Information
Additive Free
Gluten Free
Brand
Manufacturer
Embutidos Domingo Ortiz Moreno, S.L.
P.I. Lentiscares, C/ Las Encinillas, 3
26370 Navarrete (La Rioja)
Spain
Country of Packing
Return to Address
Brindisa Ltd.
9B Weir Road
London
SW12 0LT