Brindisa Tarta de Santiago IGP Almond Cake
Rating, 4.1 out of 5 from 76 reviews.Life 1w+Product life guaranteed for 1 week.
700g £23.64 per kilo
£16.55
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Product Information
A classic almond cake from Santiago de Compostela, Galicia.
Made with ground almonds for a crumbly texture, with hints of lemon and muscatel wine. A cake cuts into 6-8 slices.
Great Taste Award winner in 2012.
Country of origin
Spain
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1763kJ |
| Energy kcal | 422kcal |
| Fat (g) | 20g |
| of which saturates (g) | 6.7g |
| Carbohydrates (g) | 47g |
| of which sugars (g) | 17g |
| Fibre (g) | 3g |
| Protein (g) | 10g |
| Salt (g) | 0.08g |
Storage
Store in a cool dry place.
Cooking guidelines
Ready to eat
Eat at tea-time or with some ice-cream and a dash of PX sherry.
Package type
Cardboard box and plastic wrapping.
Recycling information
Yes
Other Information
Tarta de Santiago IGP
Ingredients
Almond filling (76%): Ground ALMONDS (36%) (NUTS), Sugar, EGGS, Muscatel
Pastry base (24%): WHEAT flour, Butter (MILK), EGGS, Sugar, Salt
Dietary Information
Free From GMO
Additive free
Brand
Brindisa
Manufacturer
Cimadevila - Castrofeito O Pino
A Coruña 15821
Spain
Country of Packing
Spain
Return to Address
Brindisa Ltd.
9B Weir Road
London SW12 0LT
Customer reviews
Overall ratings
Average 4.1 out of 5, based on 76 reviews.Breakdown of ratings
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