Brioche Pasquier Brioche Rolls with Chocolate Chips

We have added delicious dark chocolate chips to our traditional Brioche Rolls for a more indulgent treat. Soft and tasty, our Brioche Rolls with Chocolate Chips can be enjoyed for breakfast, lunch or a treat.

Great for breakfast or as a snack, Made with our authentic 'levain' to give its unique taste, Free from hydrogenated fats, Free from preservatives, Free from artificial colours and flavours, Suitable for vegetarians

Find out more at www.briochepasquier.co.uk

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United Kingdom

Suitable for Home Freezing

Why not try...
A yummy treat
These Brioche Rolls have Chocolate Chips to add that little bit of indulgence. The perfect match with your hot cuppa at anytime of the day.

Bag

Bag - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Chocolate Chip Brioche Roll

Storage:
Store in a cool dry place. Once opened, seal tightly with the bag tie.
Suitable for freezing
Ideally freeze as soon as possible after purchase. Defrost thoroughly for a minimum of 3 hours at room temperature. Once defrosted, use on the same day and do not refreeze.
Best before: see side of pack.

Additional Information:
Brioche Rolls

Wheat Flour [with Calcium Carbonate, Iron, Niacin (B3) and Thiamin (B1)], Chocolate Chips 12% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin), Levain 11% (Wheat Flour 6%, [with Calcium Carbonate, Iron, Niacin (B3) and Thiamin (B1)], Water, Salt), Sugar, Rapeseed Oil, Eggs, Yeast, Emulsifier: Mono and Diglycerides of Fatty Acids, Dried Whole Milk 1.4% (equivalent of 11% Reconstituted Whole Milk), Salt, Thickener: Carob Seeds Flour, Wheat Gluten, Vanilla Flavouring, Flour Treatment Agent: Ascorbic Acid, Milk Proteins

May Contain Nuts, May Contain Peanuts
This product may also contain Peanuts and Nuts

Suitable for Vegetarians

Brioche Pasquier

France's favourite Bakery since 1936...
It was all started in 1936 by Gabriel Pasquier in a small village bakery at Les Cerqueux, France. In 1974, his five sons began building the family business into 'Brioche Pasquier', which now employs over 3,000 people across Europe.

Brioche Pasquier strive to respect and reproduce the skill and know how of the artisan pastry chefs that came before, with a specific focus on remaining as close as possible to our savoir-faire and the processes that were followed when originally creating the French Pâtisserie recipes.

Brioche Pasquier UK,
8 Garamonde Drive,
Wymbush,
Milton Keynes,
MK8 8DF.

Consumer Information
We are happy to hear about any suggestions or comments you may have.
With all correspondence please include the product name and the best before label and post to the following address:
Brioche Pasquier UK,
8 Garamonde Drive,
Wymbush,
Milton Keynes,
MK8 8DF.