Using classic French recipe, our pains au chocolat keep fresher for longer and are still so delicious thanks to our perfected levain, our in-house starter dough that uses wild yeast.
Country of Origin
Suitable for vegetarians
Product life guaranteed for more than 1 week.
|Typical Values||Per 100 g||Per pain au chocolat||% Daily Value|
|Energy||1720 kJ||774 kJ|
|410 kcal||185 kcal||9%|
|Fat||20 g||9 g||13%|
|of which saturates||11 g||5 g||25%|
|Carbohydrate||49 g||22 g||9%|
|of which sugars||15 g||6,8 g||7%|
|Fibre||2.4 g||1.1 g||-|
|Protein||7.2 g||3.2 g||6%|
|Salt||0.75 g||0.34 g||6%|
Ratings and reviews
Customer reviews (40)
Finally found an egg-free pastry for my egg-allergic child. Brilliant!
Tasty and very reasonably priced. The only gripe is that it wasn't crispy/flaky enough, but that's the toss up between getting one super fresh from the bakery and one that's individually wrapped.
My husband has a long commute and has one in his lunch bag, easy to eat on the go and good value
Lasts well as each one is separately wrapped.
Quick & tasty
Great speedy snack/breakfast. Better heated and stay fresh for a long time. Don't taste as good as 'fresh' but useful all the same as they are not stale within 2 days. Kinds approve!
Stays Fresher Longer....
Because of the individual wrapping but nothing special eaten cold. Much better when warmed.