Product Information
Callipo Nduja – this is a Calabrian classic. Nduja is a premium product typical of the town of Spilinga and prepared with pork meat and hot chilli pepper. Traditional, tasty and tender.
Callipo Nduja – perfect as an appetizer with crostini, in pasta dishes and a as a pizza topping.
Callipo – over 100 years old, Callipo dates back to 1913 when it was established in a beautiful city in Calabria named Pizzo, historically known for tuna fishing. Now in its fifth family generation, Callipo was the very first company to tin the precious tuna of the Mediterranean and it has retained its pioneering position as the leader in its field for over a centenary. Remaining resolute in its original principles of quality, transparency, local manufacturing and a processing method that dates back to the company’s inception, this is a brand that very cleverly combines the traditional with innovation, passion, care and a respect and responsibility for societies around it. In recognition of today’s savvy food consumers, even today, some of Callipo’s tuna products are entirely manufactured by hand and, to ensure complete transparency, a traceability system was launched allowing consumers to easily trace the food chain.
In recent years, the brand has diversified to produce from the land, creating a lovely collection of spreads, antipasti, jams and honeys all made using local Calabrian produce.
A brand that brilliantly blends tradition, respect for its product, its consumers and the future.
Why Just Gourmet Foods loves Callipo and its products…we hail from Calabria so Callipo has a very special place in our hearts! A brand that has remained true to its founder and his guiding principles, this is a brand that holds quality, transparency, tradition, its people and its communities in the highest regard and for that, we have the utmost respect.
Why we think you’ll love Callipo and its products…not only is every Callipo product super scrumptious, the values it lives by ensures you know exactly where what you’re eating has come from and how it has been manufactured. This is more than just something to eat and enjoy – this is a wonderful story in each of the flavour-filled jars and tins.
Country of origin
| Italy |
Nutritional data
| Typical Values | for 100g: |
|---|---|
| Energy | 2199 kJ / 532 kcal |
| Fat | 50 g |
| of which saturates | 23 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 20 g |
| Salt | 2,2 g |
Storage
Preparation and Usage
Perfect as an appetizer with crostini, in pasta dishes and a as a pizza topping.
Package type
Other Information
Calabian spicy spreadable salami
Storage:
Keep away from heat sources. After opening, Keep in a refrigerator at 0+4°C and consume within 30 days.
Best before see the lid. Seal must be intact.
Origin:
Origin of the meat and chili pepper: Italy
Distributor:
Giacinto Callipo Conserve Alimentali S.r.L,
Riviera Prangi 156,
Pizzo (VV) - Calabria,
Italy.
Additional Information:
Packed in the Factory: IT L804E CE
Ingredients
Allergen Information
Dietary Information
Brand
Manufacturer
Via Provinciale snc - 89864 Spilinga (VV) Italy
Country of Packing
| Italy |
Return to Address
Riviera Prangi 156,
Pizzo (VV) - Calabria,
Italy.