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Callipo Nduja
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90g £41.67 per kilo
£3.75
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Product Information
Experience the authentic taste of Calabria with Callipo 'Nduja di Spilinga, a traditional spicy spreadable salami made from Italian pork, Calabrian chilli peppers and olive oil. Rich, smooth and packed with bold Mediterranean flavour, this authentic Italian speciality is the perfect ingredient for adding warmth and depth to your favourite recipes.
Produced in Calabria using Italian pork and spicy Calabrian chilli peppers, Callipo 'Nduja has a silky, spreadable texture that melts effortlessly into pasta sauces, pizzas, risottos and stews. Spread it over warm crusty bread, stir it through tomato sauces or add a spoonful to soups for an instant burst of authentic Italian flavour and gentle heat.
Why you'll love it:
• Authentic 'Nduja di Spilinga made in Calabria, Italy
• Made with Italian pork, Calabrian chilli peppers and olive oil
• Rich, spicy and perfectly spreadable
• Ideal for pasta, pizza, bruschetta, sandwiches and antipasti
• Gluten free
• A versatile Italian pantry staple for everyday cooking
• Perfect for food lovers looking to recreate authentic Calabrian recipes at home
Whether you're preparing a quick midweek pasta, topping a homemade pizza or creating an impressive antipasti board, Callipo 'Nduja di Spilinga brings the bold, unmistakable flavours of southern Italy to every bite.
Country of origin
Italy
Nutritional data
Per 100g / Per 100ml:
Energy Kj 2199
Energy Kcal 532
Fat g 50
(of which saturates) g 23
Carbohydrates g 0
(of which sugars) g 0
Fibre g 0
Protein g 20
Salt g 2.2
Storage
Store in a cool, dry place away from heat sources. Once opened, refrigerate at 0°C to +4°C and consume within 30 days.
Preparation and Usage
Ready to eat. Spread on warm bread or bruschetta, stir through pasta sauces, risotto or soups, use as a pizza topping or add to stews and casseroles for a rich, spicy flavour.
Package type
Glass jar
Recycling information
Dispose of packaging according to local recycling guidance.
Other Information
Made with Italian pork and Calabrian chilli peppers. Origin of pork and chilli peppers: Italy. GMO free. Shelf life: 3 years from production.
Ingredients
Nduja (Spicy Spreadable Salami) 92% (Pork Fat 42%, Pork Meat 30%, Spicy Chilli Pepper 25%, Salt 3%), Olive Oil 8%.
Dietary Information
Gluten Free. GMO Free.
Brand
Callipo
Manufacturer
Giacinto Callipo Conserve Alimentari S.r.l., Riviera Prangi 156, 89812 Pizzo (VV), Calabria, Italy
Country of Packing
Italy
Return to Address
Just Gourmet Foods Ltd, Unit 1B, 111 Chertsey Road, Byfleet, KT14 7AX
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