Product Information
Calvet offers you a generous Crémant De Bordeaux with character. Its soft and fruity freshness will enhance gourmet cuisine, from the aperitif to the end of the meal.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Features
Wine of France
Further description
Country of origin
France
Storage
Store in a cool, dry place.
Preparation and Usage
Package type
Bottle
Other Information
Full Product Name:
Sparkling Wine
Importer:
WTO Ltd,
PO Box 650,
BS34 9LH,
UK.
Sparkling Wine
Importer:
WTO Ltd,
PO Box 650,
BS34 9LH,
UK.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Contains Sulphites
Contains Sulphites
Brand
Calvet
Brand details
For over 200 years the maison Calvet has been perpetuating a wine-growing know-how and continues to create and give its name to authentic wines.
Calvet is one of the oldest wine merchant in the bordeaux wine region.
Calvet is one of the oldest wine merchant in the bordeaux wine region.
Manufacturer
Elaborated by:
Calvet.
At:
33720 Landiras,
France.
Calvet.
At:
33720 Landiras,
France.
Return to Address
WTO Ltd,
PO Box 650,
BS34 9LH,
UK.
PO Box 650,
BS34 9LH,
UK.
History
...........................................
Agent
LES GRANDS CHAIS DE FRANCE GROUP
Grape variety
Merlot, Sémillon
Current vintage
NV
Regional information
Located in the heart of the Entre-Deux-Mers area,
between the Dordogne and Garonne River.
Soil : Clay and limestone
between the Dordogne and Garonne River.
Soil : Clay and limestone
Tasting notes
Beautiful golden yellow body with fine bubbles. Expressive nose of yellow fruit and brioche. Fresh and balanced palate.
Alcohol by volume
12
Units
8.63
Producer
LES GRANDS CHAIS DE FRANCE GROUP
Vinification details
The grapes manually harvested in small boxes, pressed
and settled. The vinification follows the traditionnal
method : first the juice is fermented ar low temperatue to
preserve the freshness of the sparkling. Then when the
wine is bottle, the second fermentation begins and lasts
11 months. This step transforms wine in sparkling wine
and settled. The vinification follows the traditionnal
method : first the juice is fermented ar low temperatue to
preserve the freshness of the sparkling. Then when the
wine is bottle, the second fermentation begins and lasts
11 months. This step transforms wine in sparkling wine
Customer reviews
Overall ratings
Average 4.4 out of 5, based on 14 reviews.Breakdown of ratings
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