Calvet Grande Reserve Bordeaux Superieur
Rating, 2.7 out of 5 from 10 reviews.75cl £17.33 per litre
£13.00
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Product Information
A beautiful dark ruby with purple glint. A spicy nose of coffee and caramel with hints of notes of jam. Long and fleshy palate with soft and velvety tannins.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Features
Wine of France, Round and fleshy
Country of origin
France
Preparation and Usage
Excellent with red meat, game, and cheese.
Package type
Bottle
Other Information
Full Product Name:
Merlot-Cabernet Sauvignon - Red French Wine
Origin:
Product of France
Merlot-Cabernet Sauvignon - Red French Wine
Origin:
Product of France
Allergen Information
Contains Sulphur Dioxide/Sulphites
Brand
Calvet
Brand details
Specialist in the wines of Bordeaux since 1818 and selecting the best "cuvées" from other principal French wine areas, Calvet is a French brand, distributed in more than 100 countries.
Manufacturer
Bottled by:
Calvet À.
At:
F-33720,
Landiras.
Calvet À.
At:
F-33720,
Landiras.
Return to Address
www.calvet.com
History
Calvet is a famous Bordeaux wine merchant which was established during the 19th century. It is a very well respected name thanks to its people's expertise and to the high quality of its wines. It has become the best selling Bordeaux brand in the UK.
Agent
LGCF..
Grape variety
Cabernet Sauvignon, Merlot
Current vintage
2020
Regional information
Bordeaux Supérieur AOP Red
Tasting notes
Red color with purple glint, powerful and complex nose, with scents of red fruits and spices. The attack is nice and structured, with flavors of cherry and vanilla. The finish is long and pleasant.
Alcohol by volume
14%
Units
10.5
Producer
LGCF..
Serving suggestions
Excellent with red meat, game, and cheese
Winemaker
Benjamin Tueux
Vinification details
Cold maceration, alcoholic fermentation at low temperature, successive extractions to minimize the fltrations on wines and drop priority matter. Matured in
oak barrels between 10 and 12 months.
oak barrels between 10 and 12 months.
Customer reviews
Overall ratings
Average 2.7 out of 5, based on 10 reviews.Breakdown of ratings
Customer reviews (0)
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