Calvet Varietals Cabernet Sauvignon

From a Burito to a Satay beef, the Calvet Cabernet Sauvignon is perfect for spontaneous, casual get-togethers; drinking this young, elegant and innovative style of wine can only be an eye-opening experience! Yes it is red, of course it is woody, but it is also deep, full, spicy, firm and long tasting. A daring match with Peeking duck; a classic food pairing: T-Bone steak or hard cheeses.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of France

France

Bottle

Full Product Name:
Cabernet Sauvignon - Red French Wine

Origin:
Product of France

Contains Sulphur Dioxide/Sulphites

Calvet

Bottled by:
Calvet À.

At:
F-33720 Landiras.

www.calvet.com

Specialist producers of Bordeaux wines since 1818 and selecting the best cuvées from principal French wine regions, Calvet is a French brand distributed in more than 100 countries.

LGCF..

Cabernet Sauvignon

2020

The vineyards of Vin de Pays d'Oc are located in southern France, mainly in Languedoc. They extend from the south of Côtes du Rhône to Carcassonne

Very intense, almost black, garnet red to purple, red fruit, blackcurants, with notes of spices, typical from this variety. Fine tannic body, notes of liquorice, fine persistence and long taste

14

9.75

LGCF..

A daring match with Peeking duck; a classic food pairing: T-Bone steak or hard cheeses

Vincent Euzet

The grapes are harvested when just ripe, destemmed, crushed and fermented for 6 to 12 days. The fermentation temperature is kept within 32° C. The grapes are gently pressed. The best vintages are selected here to preserve the aromas specific from the variety. Maturing in tanks. Lastly, it is racked, filtered and bottled.