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Campo Viejo Rioja Blanco

Rating, 4.2 out of 5 from 39 reviews.
75cl £12.67 per litre
£9.50
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Offers

Buy any 6, save 25%

(£9.49 per litre) Buy any 6 save 25% . Order by 02/06/2026, offer subject to availability. Maximum 18 promotional items per customer.

Product attributes

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Product Information

A fruit-driven and crisp 2020 white wine from the most renowned Spanish wine region Rioja, crafted by the leading winery Campo Viejo. Pairs perfectly with lemon and herb chicken breast, seafood, goats cheese, creamy pasta, summer salads and tofu & veggie stir fry. A great wine for aperitif moments and dinners with friends. Best served at 8-10°C.

Tasting Notes:
A very intense nose, with elegant notes of fruit and white flowers from the Viura, complemented with tropical aromas that Verdejo exhibits in Rioja, giving the wine much more intensity and complexity. On the palate, surprisingly intense fruit, excellent texture and very good acidity, coming largely from the white Tempranillo Blanco, making it both refreshing and delicious.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Features

Pack may vary to image.

Country of origin

Spain

Nutritional data

Typical Values100 ml
Energy =293 kJ / 71 kcal

Preparation and Usage

Serve at 7-9 °C

Package type

Bottle

Recycling information

Bottle - Recyclable

Other Information

Importer:
Vinarchy UK Limited,
1 Castle Park,
Bristol,
BS2 0JA,
UK.

Allergen Information

Contains Sulphur Dioxide/Sulphites
Contains Sulphites.

Brand

Campo viejo

Brand details

Campo Viejo's dedication to Spanish winemaking since 1959, alongside the most advanced winemaking techniques available, allows the winemaking team to create modern twists on traditional methods. The winery delivers progressive styles of Rioja that satisfies today's discerning modern palates and is perfect for sharing with friends. Campo Viejo is the number 1 Rioja in the world and the number 1 premium Spanish wine in the UK.

Manufacturer

Bottled by:
Bodegas Campo Viejo,
Fuenmayor,
Spain,
N.R.E. 90 L0.

Return to Address

Vinarchy UK Limited,
1 Castle Park,
Bristol,
BS2 0JA,
UK.

History

Campo Viejo's dedication to Spanish winemaking since 1959, alongside the most advanced winemaking techniques available, allows the winemaking team to create modern twists on traditional methods. The winery delivers progressive styles of Rioja that satisfies today's discerning modern palates and is perfect for sharing with friends. Campo Viejo is the number 1 Rioja in the world and the number 1 premium Spanish wine in the UK.

Agent

Pernod Ricard

Grape variety

Viura, Tempranillo Blanco

Current vintage

2020

Regional information

Undoubtedly one of the best wineries in the world, Campo Viejo is located right in the heart of Rioja, Northern Spain, and is one of the leading wineries in sustainability and innovation. 100% of its electricity comes from renewable sources, and it's the first winery to be certified by Wineries for Climate Protection. Campo Viejo is committed to reduce its carbon footprint by implementing initiatives such as reducing the bottle-weight which has resulted in 30% less carbon emissions, careful water management (average water used to produce a single bottle of Campo Viejo is 0.80L as compared to the Spanish average of 2.25L) and protecting the biodiversity amongst other projects.

Tasting notes

A very intense nose, with elegant notes of fruit and white flowers from the Viura, complemented with tropical aromas that Verdejo exhibits in Rioja, giving the wine much more intensity and complexity. On the palate, surprisingly intense fruit, excellent texture and very good acidity, coming largely from the white Tempranillo Blanco, making it both refreshing and delicious

Alcohol by volume

12

Units

9.0

Producer

Bodegas Campo Viejo

Serving suggestions

Pairs perfectly with lemon and herb chicken breast, seafood, goats cheese, creamy pasta, summer salads and tofu & veggie stir fry

Winemaker

Elena Adell

Vinification details

A highly protected harvest to keep all the grape aromatic precursors. Short maceration, in contact with the skins, followed by light pressing. Fermentation in stainless steel tanks at temperatures kept in the range of 12 °C to 16 °C to maximise aromas. Contact with fine lees after fermentation adds complexity to the wine and the palate gains in texture and weight.

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Customer reviews

Overall ratings

Average 4.2 out of 5, based on 39 reviews.

Breakdown of ratings

Customer reviews, 0 total.