Campo Viejo Rioja Reserva

A complex yet approachable red wine from the Spanish premier wine region Rioja, crafted by the leading winery Campo Viejo. Best enjoyed with roast meats, grilled tuna, Sunday roasts or vegetable lasagne. This wine makes a great gift and is the perfect addition to any special occasion. Best served at 15 -18˚C.

Tasting Notes:
A beautiful structured Spanish red wine with fruit characters such as cherries and ripe blackberries. The wine has elegant and soft tannins, middle weight, long and complex finish. A rich palate with ripe red and black fruit, subtle oaky notes with hints of liquorice and cocoa.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Won Silver in The Drinks Business Global Masters Rioja 2020.

Spain

This wine can be enjoyed now or carefully stored for up to 10 years from purchase.

Total ageing 3 years.
At least 12 months in barrels & 6 months in bottle.

Serve at 16-17 °C

Good for roast lamb, beef, pasta and chicken.
Serving temperature: 17-18ºC

Glass Bottle

Glass bottle recyclable

Full Product Name:
Red Wine

Distributor:
Vinarchy UK Limited,
1 Castle Park,
Bristol,
BS2 OJA,
UK.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites.

Contains Sulphur Dioxide/Sulphites.

Campo

Campo Viejo's dedication to Spanish winemaking since 1959, alongside the most advanced winemaking techniques available, allows the winemaking team to create modern twists on traditional methods. The winery delivers progressive styles of Rioja that satisfies today's discerning modern palates and is perfect for sharing with friends. Campo Viejo is the number 1 Rioja in the world and the number 1 premium Spanish wine in the UK.

Bottled by:
Bodegas Campo Viejo,
Logroño,
Spain,
N.R.E 185010.

Spain

Vinarchy UK Limited,
1 Castle Park,
Bristol,
BS2 OJA,
UK.

Campo Viejo's dedication to Spanish winemaking since 1959, alongside the most advanced winemaking techniques available, allows the winemaking team to create modern twists on traditional methods. The winery delivers progressive styles of Rioja that satisfies today's discerning modern palates and is perfect for sharing with friends. Campo Viejo is the number 1 Rioja in the world and the number 1 premium Spanish wine in the UK.

Pernod Ricard

Tempranillo, Graciano, Mazuelo

2017

Undoubtedly one of the best wineries in the world, Campo Viejo is located right in the heart of Rioja, Northern Spain, and is one of the leading wineries in sustainability and innovation. 100% of its electricity comes from renewable sources, and it's the first winery to be certified by Wineries for Climate Protection. Campo Viejo is committed to reduce its carbon footprint by implementing initiatives such as reducing the bottle-weight which has resulted in 30% less carbon emissions, careful water management (average water used to produce a single bottle of Campo Viejo is 0.80L as compared to the Spanish average of 2.25L) and protecting the biodiversity amongst other projects. Vinification Details - Grapes are fermented in at a controlled temperature of around 28ºC. Maceration with skins for approximately 20 days to deliver the colour of the wine. The wine is then aged for 18 months in American and French-oak casks (50:50) and rounded off for 18 months in the bottle cellar.

A beautiful structured Spanish red wine with fruit characters such as cherries and ripe blackberries. The wine has elegant and soft tannins, middle weight, long and complex finish. A rich palate with ripe red and black fruit, subtle oaky notes with hints of liquorice and cocoa

This wine is the perfect gift to offer for a birthday present, or for anniversaries, Mother’s Day, Father's Day, Christmas and other special occasions.

14

10.1

Bodegas Campo Viejo

Delicious with red meat, grills and roasts, game and is a great way to end a meal alongside mature and blue cheeses

Elena Adell

C

Grapes are fermented in at a controlled temperature of around 28ºC. Maceration with skins for approximately 20 days to deliver the colour of the wine. The wine is then aged for 18 months in American and French-oak casks (50:50) and rounded off for 18 months in the bottle cellar.