Campo Viejo Rioja Tempranillo

This rich and fruity wine from Rioja is perfect with pasta, poultry and fresh light cheeses, grilled chicken, small bites (light cheese, grilled vegetables).


Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Won Silver at the New York International Wine Competition 2020 & Won Gold at the San Francisco International Wine Competition 2020.

Spain

Serve at 15-16 °C

Food pairing:
Perfect with warm crispy duck and spinach salad, or try with traditional pork sausages and serrano ham.

Serve at:
16-17ºC

Box

Bottle - Recyclable

Full Product Name:
Red wine

Importer:
Pernod Ricard UK Ltd.,
Chiswick Park,
London,
W4 5YG.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites.

Campo

Campo Viejo's dedication to Spanish winemaking since 1959, alongside the most advanced winemaking techniques available, allows the winemaking team to create modern twists on traditional methods. The winery delivers progressive styles of Rioja that satisfies today's discerning modern palates and is perfect for sharing with friends. Campo Viejo is the number 1 Rioja in the world and the number 1 premium Spanish wine in the UK.

Bottled by:
Bodegas Campo Viejo,
Logroño,
Spain,
N.R.E.,
1850 LO.

Pernod Ricard UK Ltd.,
Chiswick Park,
London,
W4 5YG.
Questions, comments or suggestions - Contact us at: www.pernod-ricard-uk.com
www.wineinmoderation.eu

Campo Viejo's dedication to authentic Rioja winemaking, alongside the most advanced winemaking techniques available, has allowed us to create modern twists on traditional methods to deliver progressive styles of Rioja that appeal to today's discerning palates.

Pernod Ricard

Tempranillo

Undoubtedly one of the best wineries in the world, Bodegas Campo Viejo - located right in the heart of La Rioja, Northern Spain - we were the first Spanish winery to certify our carbon footprint to the ISO-14064 standard. At Campo Viejo we live by our Environment and Sustainability programme, which we first started over 10 years ago.

The most vibrant expression of Tempranillo, showing ripe red fruit characteristics and a slight vanilla and spice character from four months in American oak

Campo Viejo has a long and proud history that takes us back to the Roman Empire. However, it has been over the past half century when our name has become synonymous with Rioja wines. From our first vintage - brewed in the former Ortigüela winery in 1959, to the creation of the famous ‘Rioja Bottle' in '61 and the unveiling of our state-of-the-art sustainable winery in 2001, we have been at the forefront of Rioja winemaking.

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10.1

Campo Viejo

Pairs perfectly with everyday dishes such as Spaghetti Bolognese, roast chicken, burgers, grilled vegetables, light cheeses or frittatas

Elena Adell

Grapes are fermented in vats at a controlled temperature of around 25ºC. Maceration with skins for approximately 12 days to deliver the colour of the wine. The wine then spends 4 months in American oak casks before rounding off its ageing in the bottle.