Product attributes
Vegetarian
Shop all Cannamela
Product Information
Cannamela Grey Britain Sea Salt
Whole Guerande coarse sea salt obtained in the salt pans of Brittany from the natural evaporation of seawater.
It is harvested in an artisanal way and undergoes no further processing. For more than 60 years we have been bringing the best spices and herbs to the tables of Italians, which we carefully select from all over the world.
At Cannamela we strive for excellence, the quality of our products stems from the attention paid to each stage: from the selection of the top territories of origin to the relationship with the producers, from the control of the processing stages to the choice of sustainable resources.
Preparation and Usage
With its delicate flavour, it is ideal for meats, vegetables and especially for fish.
OUR RECIPE SUGGESTION:
Pan-cooked leeks with grey salt and bay leaf
1. Clean the leeks, wash them and then cut them into thin rounds. Place them in a nonstick pan and season with extra virgin olive oil.
2. Sprinkle with Cannamela Grey Britain Sea Salt stir, and sauté for 10 minutes over medium heat, stirring often.
3. Add the hot water and bay leaves, stir, lower the heat and cook for 20 minutes with the pot covered, stirring occasionally.
4. When cooked, turn off the heat and serve on a plate. Serve the sautéed leeks with Cannamela Grey Britain Sea Salt and light bay leaves piping hot.
Package type
Jar
Other Information
Full Product Name:
Whole coarse sea salt.
Storage:
Store away from light, humidity and heat sources.
Best before: see the label.
Importer:
CiaoGusto Ltd,
17 Grosvenor Street Mayfair,
London,
W1K 4QG,
UK.
Whole coarse sea salt.
Storage:
Store away from light, humidity and heat sources.
Best before: see the label.
Importer:
CiaoGusto Ltd,
17 Grosvenor Street Mayfair,
London,
W1K 4QG,
UK.
Brand
Cannamela
Return to Address
CiaoGusto Ltd,
17 Grosvenor Street Mayfair,
London,
W1K 4QG,
UK.
mail: info@ciaogusto.co.uk
17 Grosvenor Street Mayfair,
London,
W1K 4QG,
UK.
mail: info@ciaogusto.co.uk
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