Product attributes
Vegetarian
Shop all Cannamela
Product Information
Cannamela Red Hawaiian Sea Salt
Coarse sea salt of oceanic origin and processed with volcanic red clay from Hawaii called alea which enriches the salt with iron. For more than 60 years we have been bringing the best spices and herbs to the tables of Italians, which we carefully select from all over the world.
At Cannamela we strive for excellence, the quality of our products stems from the attention paid to each stage: from the selection of the top territories of origin to the relationship with the producers, from the control of the processing stages to the choice of sustainable resources.
Preparation and Usage
Thanks to its intense sapidity, it is ideal with roasts, grilled meats and fish.
OUR RECIPE SUGGESTION:
Herbed fillets with Hawaiian Red Salt
1. Sprinkle the fillets with chopped Cannamela spices, then cover with foil and let them season for 30 minutes.
2. Wrap the fillets with the lard slices, tie them with kitchen twine and brush them with a little oil.
3. Cook the fillets over very high heat, turning them on the griddle.
4. When cooked, season them with Cannamela Red Hawaiian Sea Salt.
Package type
Jar
Other Information
Full Product Name:
Coarse sea salt of oceanic origin and processed with volcanic red clay from Hawaii called alea.
Storage:
Store away from light, humidity and heat sources. Best before: see the label.
Importer:
CiaoGusto Ltd,
17 Grosvenor Street Mayfair,
London,
W1K 4QG,
UK.
Coarse sea salt of oceanic origin and processed with volcanic red clay from Hawaii called alea.
Storage:
Store away from light, humidity and heat sources. Best before: see the label.
Importer:
CiaoGusto Ltd,
17 Grosvenor Street Mayfair,
London,
W1K 4QG,
UK.
Ingredients
Salt, Purified Clay
Brand
Cannamela
Return to Address
CiaoGusto Ltd,
17 Grosvenor Street Mayfair,
London,
W1K 4QG,
UK.
mail: info@ciaogusto.co.uk
17 Grosvenor Street Mayfair,
London,
W1K 4QG,
UK.
mail: info@ciaogusto.co.uk
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