Canvin & Gunner Beef Fillet Tenders with a Buffalo Style Sauce
Rating, 4.5 out of 5 from 18 reviews.Life 5d+Product life guaranteed for 5 days excluding delivery day.
225g £30.89 per kilo
£6.95
Offers
Buy any 2 for £10
Buy any 2 for £10. Order by 12/08/2026, offer subject to availability. Maximum 18 promotional items per customer.Product attributes
Suitable for freezing
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Product Information
Our Beef Tenders are cut from premium steak cuts into generous, tender strips, offering exceptional softness and flavour in every bite. Paired with a bold buffalo sauce that balances heat and tang, this dish delivers a refined twist on a classic favourite.
The history of Canvin & Gunner can be traced back almost 200 years, to the Canvin butchery family based in Cambridgeshire. Fast forward six generations, and the Canvin and Gunner brand is associated with this rich butchery heritage which is now firmly established as a premium supplier of British Beef and Venison. Today, traditional British butchery techniques continue alongside modern technologies to deliver a product that is consistent in it’s quality and flavour.
Features
Finest British Produce Since 1852
Country of origin
United Kingdom
Nutritional data
| Typical Values | As Prepared Per 100g |
|---|---|
| Energy kJ | 736 |
| Energy kcal | 175 |
| Fat | 6.8g |
| of which saturates | 2.8g |
| Carbohydrate | 3.2g |
| of which sugars | 3.2g |
| Fibre | 0.6g |
| Protein | 25.6g |
| Salt | 0.71g |
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
PREPARATION Remove all packaging and allow to breathe for 10 minutes before cooking. Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked or wash between uses. All cooking appliances vary. This is a guide only. COOKING PAN FRY (HIGH HEAT) Medium 3-4 mins / Well Done 5-6 mins Preheat a suitably sized pan with 1 tbsp of oil. Add beef pieces to the pan, turning halfway through cooking. Ensure the surface of the meat is thoroughly cooked. Add the contents of the sachet to coat the beef pieces for the last 20-30 seconds until piping hot. Do not reheat once cooled.
Cooking guidelines
Cooking Instructions - General. Preparation
Remove all packaging and allow to breathe for 10 minutes before cooking. Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked or wash between uses. All cooking appliances vary.
This is a guide only.; Shallow Fry - From Chilled. (High heat)
Medium 3-4 mins / Well Done 5-6 mins
Preheat a suitably sized pan with 1 tbsp of oil. Add fillet pieces to the pan, turning halfway through cooking. Ensure the surface of the meat is thoroughly cooked. Add the contents of the sachet to coat the beef pieces for the last 20-30 seconds until piping hot. Do not reheat once cooled.
Remove all packaging and allow to breathe for 10 minutes before cooking. Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked or wash between uses. All cooking appliances vary.
This is a guide only.; Shallow Fry - From Chilled. (High heat)
Medium 3-4 mins / Well Done 5-6 mins
Preheat a suitably sized pan with 1 tbsp of oil. Add fillet pieces to the pan, turning halfway through cooking. Ensure the surface of the meat is thoroughly cooked. Add the contents of the sachet to coat the beef pieces for the last 20-30 seconds until piping hot. Do not reheat once cooled.
Package type
Tray
Recycling information
Film - Do Not Recycle; Tray - Recycle
Other Information
Full Product Name:
British Beef Tenders with a Sachet of Buffalo Style Sauce
Storage:
Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Suitable for home freezing on day of purchase. Use within 1 month of freezing. Defrost fully before use. Do not refreeze once defrosted.
British Beef Tenders with a Sachet of Buffalo Style Sauce
Storage:
Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Suitable for home freezing on day of purchase. Use within 1 month of freezing. Defrost fully before use. Do not refreeze once defrosted.
Ingredients
British Beef (78%), Water, Invert Sugar Syrup, Butter (Milk), Vinegar, Chilli Purée, Garlic Purée, Amarillo Peppers, Milk Powder, Salt, Smoked Paprika, Cornflour, Garlic Powder, Acetic Acid, Colour Paprika Extract, Thickener (Xanthan Gum)
Allergen Information
Contains Milk
Brand
Canvin & Gunner
Brand details
The history of Canvin & Gunner can be traced back almost 200 years, to the Canvin butchery family based in Cambridgeshire. Fast forward six generations, and the Canvin and Gunner brand is associated with this rich butchery heritage which is now firmly established as a premium supplier of British Beef and Venison. Today, traditional British butchery techniques continue alongside modern technologies to deliver a product that is consistent in it’s quality and flavour.
Manufacturer
Canvin & Gunner,
Bankwood Road,
Stapleton,
WF8 3DD.
Bankwood Road,
Stapleton,
WF8 3DD.
Country of Packing
UK
Return to Address
Canvin & Gunner,
Bankwood Road,
Stapleton,
WF8 3DD.
Bankwood Road,
Stapleton,
WF8 3DD.
Customer reviews
Overall ratings
Average 4.5 out of 5, based on 18 reviews.Breakdown of ratings
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