Canvin & Gunner Beef Fillet Tenders with a Buffalo Style Sauce

Our Beef Tenders are cut from premium steak cuts into generous, tender strips, offering exceptional softness and flavour in every bite. Paired with a bold buffalo sauce that balances heat and tang, this dish delivers a refined twist on a classic favourite.
The history of Canvin & Gunner can be traced back almost 200 years, to the Canvin butchery family based in Cambridgeshire. Fast forward six generations, and the Canvin and Gunner brand is associated with this rich butchery heritage which is now firmly established as a premium supplier of British Beef and Venison. Today, traditional British butchery techniques continue alongside modern technologies to deliver a product that is consistent in it’s quality and flavour.

UK

PREPARATION Remove all packaging and allow to breathe for 10 minutes before cooking. Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked or wash between uses. All cooking appliances vary. This is a guide only. COOKING PAN FRY (HIGH HEAT) Medium 3-4 mins / Well Done 5-6 mins Preheat a suitably sized pan with 1 tbsp of oil. Add beef pieces to the pan, turning halfway through cooking. Ensure the surface of the meat is thoroughly cooked. Add the contents of the sachet to coat the beef pieces for the last 20-30 seconds until piping hot. Do not reheat once cooled.

skin pack tray and film lid

Tray (Recycle Rinse) and Film (Do Not Recycle)

British beef (78%), water, invert sugar syrup, butter (milk), vinegar, chilli purée, garlic purée, amarillo peppers, milk powder, salt, smoked paprika, cornflour, garlic powder, acetic acid, colour paprika extract, thickener xanthan gum

For allergens, see ingredients in bold.

Canvin & Gunner

Canvin and Gunner, Bankwood Road, Stapleton, West Yorkshire WF8 3DD

UK

Canvin and Gunner, Bankwood Road, Stapleton, West Yorkshire WF8 3DD