Canvin & Gunner Caramelised Onion Smash Burgers
Rating, 5.0 out of 5 from 4 reviews.Life 4d+Product life guaranteed for 4 days excluding delivery day.
340g £17.65 per kilo
£6.00
Offers
Buy any 2 for £10
(£14.71 per kilo) Buy any 2 for £10. Order by 16/06/2026, offer subject to availability. Maximum 18 promotional items per customer.Product attributes
Suitable for freezing
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Product Information
Our Caramelised Onion Smash Burgers are crafted from quality beef mince, expertly seasoned and blended with slow-cooked caramelised onions for a naturally sweet, rich depth of flavour. Designed for smashing, they deliver a beautifully crisp exterior with a juicy, flavour-packed centre.
We recommend a creamy blue cheese melted across the top to pair with the sweet caramelised onions.
The history of Canvin & Gunner can be traced back almost 200 years, to the Canvin butchery family based in Cambridgeshire. Fast forward six generations, and the Canvin and Gunner brand is associated with this rich butchery heritage which is now firmly established as a premium supplier of British Beef and Venison. Today, traditional British butchery techniques continue alongside modern technologies to deliver a product that is consistent in it’s quality and flavour.
Country of origin
UK
Nutritional data
| Typical Values | per 100g as sold: |
|---|---|
| Energy | 1032kJ/248kcal |
| Fat | 15.7g |
| of which saturates | 6g |
| Carbohydrates | 5.8g |
| of which sugars | 3.5g |
| Fibre | 0.9g |
| Protein | 20.4g |
| Salt | 0.64g |
Storage
Keep refrigerated below 5ºC. Once opened, consume within 1 day. Do not exceed use by date. For use by date, see front of pack. Suitable for freezing on day of purchase. Use within 1 month of freezing. Defrost fully before use. Do not refreeze once defrosted.
Preparation and Usage
PREPARATION I Remove all packaging. Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked or wash between uses. All cooking appliances vary. This is a guide only. COOKING PAN FRY (MEDIUM HEAT) Time: 4-5 mins Preheat a suitably sized pan for 3-4 mins, add 1 tsp of oil. Add burger to the pan and place a suitably sized piece of baking paper on top of the burger, then flatten ("smash") with a burger press or metal spatula, nice and thin. Cook for 2 minutes, then flip over for a further 2-3 minutes. Ensure the juices run clear and there is no pink meat. Do not reheat once cooled.
Package type
MAP tray and film lid (clear)
Recycling information
Tray (Rinse Recycle) and Film (Do Not Recycle)
Other Information
Packaged in a protective atmosphere.
Ingredients
British beef (81%), onions, rehydrated potato, red onions, rice flour, water, sugar, brown sugar, red wine vinegar, onion powder, rapeseed oil, salt, sea salt, maize starch, black pepper, muscovado sugar, preservative sodium sulphite, dextrose, antioxidant sodium ascorbate, caramelised sugar syrup, stabiliser xanthan gum
Allergen Information
For allergens, see ingredients in bold.
Brand
Canvin & Gunner
Manufacturer
Canvin and Gunner, Bankwood Road, Stapleton, West Yorkshire WF8 3DD
Country of Packing
UK
Return to Address
Canvin and Gunner, Bankwood Road, Stapleton, West Yorkshire WF8 3DD
Customer reviews
Overall ratings
Average 5.0 out of 5, based on 4 reviews.Breakdown of ratings
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