Canvin & Gunner Caramelised Onion Smash Burgers

Our Caramelised Onion Smash Burgers are crafted from quality beef mince, expertly seasoned and blended with slow-cooked caramelised onions for a naturally sweet, rich depth of flavour. Designed for smashing, they deliver a beautifully crisp exterior with a juicy, flavour-packed centre.
We recommend a creamy blue cheese melted across the top to pair with the sweet caramelised onions.
The history of Canvin & Gunner can be traced back almost 200 years, to the Canvin butchery family based in Cambridgeshire. Fast forward six generations, and the Canvin and Gunner brand is associated with this rich butchery heritage which is now firmly established as a premium supplier of British Beef and Venison. Today, traditional British butchery techniques continue alongside modern technologies to deliver a product that is consistent in it’s quality and flavour.

Finest British Produce Since 1852

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

PREPARATION I Remove all packaging. Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked or wash between uses. All cooking appliances vary. This is a guide only. COOKING PAN FRY (MEDIUM HEAT) Time: 4-5 mins Preheat a suitably sized pan for 3-4 mins, add 1 tsp of oil. Add burger to the pan and place a suitably sized piece of baking paper on top of the burger, then flatten ("smash") with a burger press or metal spatula, nice and thin. Cook for 2 minutes, then flip over for a further 2-3 minutes. Ensure the juices run clear and there is no pink meat. Do not reheat once cooled.

Cooking Instructions - General. Preparation
Remove all packaging. Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked or wash between uses. All cooking appliances vary. This is a guide only.; Shallow Fry - From Chilled. (Medium Heat)
Time: 4-5 mins
Preheat a suitably sized pan for 3-4 mins, add 1 tsp of oil.
Add burger to the pan and place a suitably sized piece of baking paper on top of the burger, then flatten ("smash") with a burger press or metal spatula, nice and thin. Cook for 2 minutes, then flip over for a further 2-3 minutes. Ensure the juices run clear and there is no pink meat. Do not reheat once cooled.

Tray

Film - Do Not Recycle; Tray - Recycle

Full Product Name:
British Beef Burgers with Caramelised Onions

Storage:
Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Suitable for home freezing on day of purchase. Use within 1 month of freezing. Defrost fully before use. Do not refreeze once defrosted.

Additional Information:
Packaged in a protective atmosphere.

British Beef (81%), Onions, Rehydrated Potato, Red Onions, Rice Flour, Water, Sugar, Brown Sugar, Red Wine Vinegar, Onion Powder, Rapeseed Oil, Salt, Sea Salt, Maize Starch, Black Pepper, Muscovado Sugar, Preservative Sodium Sulphite, Dextrose, Antioxidant Sodium Ascorbate, Caramelised Sugar Syrup, Stabiliser Xanthan Gum

Contains Sulphur Dioxide/Sulphites

Canvin & Gunner

The history of Canvin & Gunner can be traced back almost 200 years, to the Canvin butchery family based in Cambridgeshire. Fast forward six generations, and the Canvin and Gunner brand is associated with this rich butchery heritage which is now firmly established as a premium supplier of British Beef and Venison. Today, traditional British butchery techniques continue alongside modern technologies to deliver a product that is consistent in it’s quality and flavour."

Canvin & Gunner,
Bankwood Road,
Stapleton,
WF8 3DD.

UK

Canvin & Gunner,
Bankwood Road,
Stapleton,
WF8 3DD.

The history of Canvin & Gunner can be traced back almost 200 years, to the Canvin butchery family based in Cambridgeshire. Fast forward six generations, and the Canvin and Gunner brand is associated with this rich butchery heritage which is now firmly established as a premium supplier of British Beef and Venison. Today, traditional British butchery techniques continue alongside modern technologies to deliver a product that is consistent in it’s quality and flavour.