Canvin & Gunner Mexican Spiced Bavette Steak
Rating, 4.9 out of 5 from 12 reviews.Life 4d+Product life guaranteed for 4 days excluding delivery day.
200g £34.75 per kilo
£6.95
Offers
Buy any 2 for £10
Buy any 2 for £10. Order by 11/08/2026, offer subject to availability. Maximum 18 promotional items per customer.Product attributes
Suitable for freezing
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Product Information
A tenderised British Beef bavette steak steak that is rubbed in a mexican style spice mix to generate an authentically flavoured, tender spiced steak. Perfect to carve and serve on a salad or onto a flat bread, with salad, salsa and guacamole
Features
Finest British Produce Since 1852
Country of origin
United Kingdom
Nutritional data
| Typical Values | As Prepared Per 100g |
|---|---|
| Energy kJ | 969 |
| Energy kcal | 232 |
| Fat | 13.0g |
| of which saturates | 4.8g |
| Carbohydrate | 1.9g |
| of which sugars | 1.8g |
| Fibre | 0.8g |
| Protein | 26.5g |
| Salt | 0.83g |
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
PREPARATION Remove all packaging and allow to breathe for 10 minutes before cooking. Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked or wash between uses. All cooking appliances vary. This is a guide only. COOKING PAN FRY (MEDIUM/HIGH HEAT) Medium 8-10 mins / Well Done 12-14 mins Preheat a suitably sized frying pan over a medium / high heat with 1 tbsp of oil. Add steak and turn occasionally. Ensure the surface of the meat is thoroughly cooked. Leave to rest for 5 minutes before serving. Do not reheat once cooled.
Cooking guidelines
Cooking Instructions - General. Preparation
Remove all packaging and allow to breathe for 10 minutes before cooking. Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked or wash between uses. All cooking appliances vary. This is a guide only.; Shallow Fry - From Chilled. (Medium/High heat)
Medium 8-10 mins / Well Done 12-14 mins
Preheat a suitably sized frying pan over a medium / high heat with 1 tbsp of oil.
Add steak and turn occasionally. Ensure the surface of the meat is thoroughly cooked. Leave to rest for 5 minutes before serving.
Do not reheat once cooled.
Remove all packaging and allow to breathe for 10 minutes before cooking. Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked or wash between uses. All cooking appliances vary. This is a guide only.; Shallow Fry - From Chilled. (Medium/High heat)
Medium 8-10 mins / Well Done 12-14 mins
Preheat a suitably sized frying pan over a medium / high heat with 1 tbsp of oil.
Add steak and turn occasionally. Ensure the surface of the meat is thoroughly cooked. Leave to rest for 5 minutes before serving.
Do not reheat once cooled.
Package type
Tray
Recycling information
Film - Do Not Recycle; Tray - Recycle
Other Information
Full Product Name:
British Beef Bavette Steak Seasoned with Herbs and Spices
Storage:
Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Suitable for home freezing on day of purchase. Use within 1 month of freezing. Defrost fully before use. Do not refreeze once defrosted.
British Beef Bavette Steak Seasoned with Herbs and Spices
Storage:
Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Suitable for home freezing on day of purchase. Use within 1 month of freezing. Defrost fully before use. Do not refreeze once defrosted.
Ingredients
British Beef (94%), Rice Koji, Water, Sugar, Cane Molasses, Sea Salt, Salt, Smoked Paprika, Fat Reduced Cocoa Powder, Onion Powder, Ground Cumin, Garlic Powder, Ground Chilli, Cayenne Pepper, Chilli Flakes, Cracked Black Pepper, Ground Cinnamon, Cornflour, Cocoa Powder, Rapeseed Oil, Parsley, Smoked Maize Maltodextrin, Paprika Extract, Smoked Chipotle Chillies, Oregano
Brand
Canvin & Gunner
Brand details
The history of Canvin & Gunner can be traced back almost 200 years, to the Canvin butchery family based in Cambridgeshire. Fast forward six generations, and the Canvin and Gunner brand is associated with this rich butchery heritage which is now firmly established as a premium supplier of British Beef and Venison. Today, traditional British butchery techniques continue alongside modern technologies to deliver a product that is consistent in it’s quality and flavour.
Manufacturer
Canvin & Gunner,
Bankwood Road,
Stapleton,
WF8 3DD.
Bankwood Road,
Stapleton,
WF8 3DD.
Country of Packing
UK
Return to Address
Canvin & Gunner,
Bankwood Road,
Stapleton,
WF8 3DD.
Bankwood Road,
Stapleton,
WF8 3DD.
Customer reviews
Overall ratings
Average 4.9 out of 5, based on 12 reviews.Breakdown of ratings
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