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Canvin & Gunner Mexican Spiced Bavette Steak

Rating, 4.9 out of 5 from 12 reviews.
Life 4d+Product life guaranteed for 4 days excluding delivery day.
200g £34.75 per kilo
£6.95

Offers

Buy any 2 for £10

Buy any 2 for £10. Order by 11/08/2026, offer subject to availability. Maximum 18 promotional items per customer.

Product attributes

Suitable for freezing

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Product Information


A tenderised British Beef bavette steak steak that is rubbed in a mexican style spice mix to generate an authentically flavoured, tender spiced steak. Perfect to carve and serve on a salad or onto a flat bread, with salad, salsa and guacamole

Features

Finest British Produce Since 1852

Country of origin

United Kingdom

Nutritional data

Typical ValuesAs Prepared Per 100g
Energy kJ969
Energy kcal232
Fat13.0g
of which saturates4.8g
Carbohydrate1.9g
of which sugars1.8g
Fibre0.8g
Protein26.5g
Salt0.83g

Storage

Keep Refrigerated; Suitable for Home Freezing

Preparation and Usage


PREPARATION Remove all packaging and allow to breathe for 10 minutes before cooking. Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked or wash between uses. All cooking appliances vary. This is a guide only. COOKING PAN FRY (MEDIUM/HIGH HEAT) Medium 8-10 mins / Well Done 12-14 mins Preheat a suitably sized frying pan over a medium / high heat with 1 tbsp of oil. Add steak and turn occasionally. Ensure the surface of the meat is thoroughly cooked. Leave to rest for 5 minutes before serving. Do not reheat once cooled.

Cooking guidelines

Cooking Instructions - General. Preparation
Remove all packaging and allow to breathe for 10 minutes before cooking. Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked or wash between uses. All cooking appliances vary. This is a guide only.; Shallow Fry - From Chilled. (Medium/High heat)
Medium 8-10 mins / Well Done 12-14 mins
Preheat a suitably sized frying pan over a medium / high heat with 1 tbsp of oil.
Add steak and turn occasionally. Ensure the surface of the meat is thoroughly cooked. Leave to rest for 5 minutes before serving.
Do not reheat once cooled.

Package type

Tray

Recycling information

Film - Do Not Recycle; Tray - Recycle

Other Information

Full Product Name:
British Beef Bavette Steak Seasoned with Herbs and Spices

Storage:
Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Suitable for home freezing on day of purchase. Use within 1 month of freezing. Defrost fully before use. Do not refreeze once defrosted.

Ingredients

British Beef (94%), Rice Koji, Water, Sugar, Cane Molasses, Sea Salt, Salt, Smoked Paprika, Fat Reduced Cocoa Powder, Onion Powder, Ground Cumin, Garlic Powder, Ground Chilli, Cayenne Pepper, Chilli Flakes, Cracked Black Pepper, Ground Cinnamon, Cornflour, Cocoa Powder, Rapeseed Oil, Parsley, Smoked Maize Maltodextrin, Paprika Extract, Smoked Chipotle Chillies, Oregano

Brand

Canvin & Gunner

Brand details

The history of Canvin & Gunner can be traced back almost 200 years, to the Canvin butchery family based in Cambridgeshire. Fast forward six generations, and the Canvin and Gunner brand is associated with this rich butchery heritage which is now firmly established as a premium supplier of British Beef and Venison. Today, traditional British butchery techniques continue alongside modern technologies to deliver a product that is consistent in it’s quality and flavour.

Manufacturer

Canvin & Gunner,
Bankwood Road,
Stapleton,
WF8 3DD.

Country of Packing

UK

Return to Address

Canvin & Gunner,
Bankwood Road,
Stapleton,
WF8 3DD.

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Customer reviews

Overall ratings

Average 4.9 out of 5, based on 12 reviews.

Breakdown of ratings

Customer reviews, 0 total.