Canvin & Gunner Mexican Spiced Bavette Steak

A tenderised British Beef bavette steak steak that is rubbed in a mexican style spice mix to generate an authentically flavoured, tender spiced steak. Perfect to carve and serve on a salad or onto a flat bread, with salad, salsa and guacamole

UK

Keep refrigerated below 5ºC. Once opened, consume within 1 day. Do not exceed use by date. For use by date, see front of pack. Suitable for freezing on day of purchase. Use within 1 month of freezing. Defrost fully before use. Do not refreeze once defrosted.

PREPARATION Remove all packaging and allow to breathe for 10 minutes before cooking. Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked or wash between uses. All cooking appliances vary. This is a guide only. COOKING PAN FRY (MEDIUM/HIGH HEAT) Medium 8-10 mins / Well Done 12-14 mins Preheat a suitably sized frying pan over a medium / high heat with 1 tbsp of oil. Add steak and turn occasionally. Ensure the surface of the meat is thoroughly cooked. Leave to rest for 5 minutes before serving. Do not reheat once cooled.

skin pack tray and film lid

Tray (Recycle Rinse) and Film (Do Not Recycle)

British beef (94%), rice koji, water, sugar, cane molasses, sea salt, salt, smoked paprika, fat reduced cocoa powder, onion powder, ground cumin, garlic powder, ground chilli, cayenne pepper, chilli flakes, cracked black pepper, ground cinnamon, cornflour, cocoa powder, rapeseed oil, parsley, smoked maize maltodextrin, paprika extract, smoked chipotle chillies, oregano.

Canvin & Gunner

Canvin and Gunner, Bankwood Road, Stapleton, West Yorkshire WF8 3DD

UK

Canvin and Gunner, Bankwood Road, Stapleton, West Yorkshire WF8 3DD