Canvin & Gunner Venison Rump Steak

Canvin and Gunner venison rump steak.
As a cut the rump steak needs no introduction, a steak know for its robust flavour, the venison rump steak is no different, best served medium rare.
All our deer only come from parks and farms we work with, we dont process any wild venison, which enables us to offer a delicately flavoured and highly consistent range of venison products.
The history of Canvin & Gunner can be traced back almost 200 years, to the Canvin butchery family based in Cambridgeshire. Fast forward six generations, and the Canvin and Gunner brand is associated with this rich butchery heritage which is now firmly established as a premium supplier of British Beef and Venison. Today, traditional British butchery techniques continue alongside modern technologies to deliver a product that is consistent in it’s quality and flavour.

GB

Keep refrigerated below 5ºC. Once opened, consume within 1 day. Do not exceed use by date. For use by date, see front of pack. Suitable for freezing on day of purchase. Use within 1 month of freezing. Defrost fully before use. Do not refreeze once defrosted.

Wash hands, all surfaces and utensils after touching raw meat. This product contains raw meat and must be cooked thoroughly prior to consumption.


Pan Fry High/Medium Heat
Rare 4-6 mins / Medium 6-8 mins / Well Done 8-10 mins


Remove all packaging and allow to breathe for 10 mins. Heat 1 tbsp of oil in frying pan. Add steak and cook on a high heat to seal. Turn and seal other side. Reduce to medium heat and cook for remaining time. Ensure the surface of the meat is thoroughly cooked. Allow to rest for 5 minutes before serving

Skin Packed

Canvin & Gunner

Canvin and Gunner, Bankwood Road, Stapleton, WF8 3DD

GB

Canvin and Gunner, Bankwood Road, Stapleton, WF8 3DD