Cape Herb & Spice Rub Korean Style BBQ Seasoning
Rating, 5.0 out of 5 from 33 reviews.Life 6m+Product life guaranteed for more than 6 months.
100g £42.00 per kilo
£4.20
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Vegetarian
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Product Information
Bring the sweet and savoury Korean flavours to your BBQ. Lightly coat thin strips of steak with soy sauce and sesame oil. Sprinkle generously with Korean BBQ seasoning and let the steak strips marinate overnight, then grill over medium heat. Serve with kimchi and rice, green leaves or noodles.
Features
Quality spices since 1994, Chilli rating - 1, A member of the Libstar family, Suitable for Vegans
Further description
Visit our website for more flavour inspired recipes or follow us on Facebook or Instagram @capeherbandspice - www.capeherb.co.za
Country of origin
South Africa
Nutritional data
| Typical Values | (As Packed) Per 100 g | (As Packed) Per 18 g (1 Tbsp) serving |
|---|---|---|
| Energy | 1007 kJ / 241 kcal | 181 kJ / 43 kcal |
| Protein | 6.8 g | 1.2 g |
| Total carbohydrate | 44 g | 7.9 g |
| of which total sugar | 15 g | 2.7 g |
| Total fat | 7.3 g | 1.3 g |
| of which saturated fat | 1.3 g | 0.2 g |
| Dietary fibre | 9.5 g | 1.7 g |
| Total sodium | 12165 mg | 2190 mg |
| Salt | 30.4 g | 5.5 g |
| USDA - National Nutrient Database for Standard Reference |
Preparation and Usage
Serving suggestion:
Bring the sweet and savoury flavours of the Korean grill to your BBQ. Lightly coat thin strips of steak with soy sauce and sesame oil. Generously sprinkle with Korean BBQ seasoning and marinate steak strips overnight, then grill over medium heat. Enjoy with kimchi & rice, green leaves or noodles.
Bring the sweet and savoury flavours of the Korean grill to your BBQ. Lightly coat thin strips of steak with soy sauce and sesame oil. Generously sprinkle with Korean BBQ seasoning and marinate steak strips overnight, then grill over medium heat. Enjoy with kimchi & rice, green leaves or noodles.
Package type
Can
Other Information
Storage:
Store in a cool, dry place.
Best before end: See below.
Safety Warning:
Avoid using over steaming pots and always replace cap after use.
Distributor:
Terry Smyth,
PO Box 10331,
Dublin 18,
Ireland.
Additional Information:
Halaal - Muslim Judiciual Council Halaal Trust HT 3961
BUOS SA - Parev
Store in a cool, dry place.
Best before end: See below.
Safety Warning:
Avoid using over steaming pots and always replace cap after use.
Distributor:
Terry Smyth,
PO Box 10331,
Dublin 18,
Ireland.
Additional Information:
Halaal - Muslim Judiciual Council Halaal Trust HT 3961
BUOS SA - Parev
Ingredients
Sea Salt (31%), Roasted Onion Flakes, Brown Sugar, Roasted Garlic Flakes, Ground Ginger, Roasted Sesame Seeds, Black Sesame Seeds, Paprika Flakes, Roasted Sesame Seeds, Acidity Regulator (Sodium Diacetate), Chilli Flakes (3%), Ground Cayenne Pepper, Bell Pepper Flakes, Black Peppercorns, Anti-Caking Agent (Silicon Dioxide)
Allergen Information
Contains Celery, Contains Mustard, Contains Sesame, Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat
Produced in a facility which contains Celery, Coconut, Wheat (Gluten), Mustard, Soy and Sulphites.
Produced in a facility which contains Celery, Coconut, Wheat (Gluten), Mustard, Soy and Sulphites.
Dietary Information
Halal; Kosher; Suitable for Vegans
Brand
Cape Herb & Spice
Brand details
Cape Herb and Spice, based in South Africa, captures a vibrant blend of cultures and flavours with their seasoning solutions - from the tip of Africa to the tip of the tongue.
Manufacturer
Produced by:
Cape Herb & Spice,
A division of Libstar Operations (Pty) Ltd.,
50 Bell Crescent,
Westlake Business Park,
7945,
Cape Town,
South Africa.
Cape Herb & Spice,
A division of Libstar Operations (Pty) Ltd.,
50 Bell Crescent,
Westlake Business Park,
7945,
Cape Town,
South Africa.
Country of Packing
South Africa
Return to Address
Terry Smyth,
PO Box 10331,
Dublin 18,
Ireland.
email: terrysmyth@me.com
PO Box 10331,
Dublin 18,
Ireland.
email: terrysmyth@me.com
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Overall ratings
Average 5.0 out of 5, based on 33 reviews.Breakdown of ratings
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