Capsicana Argentinian Garlic & Paprika Fajita Seasoning Mix Medium/Hot
Rating, 4.3 out of 5 from 53 reviews.28g £48.21 per kilo
£1.35
Product attributes
Vegetarian
Ocado Price Promise
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Product Information
"This seasoning mix is based on the 'Argentinian Chimichurri Rojo'. There are lots of variants, but our version uses paprika to give it a red tint and jalapeno chillies to give it a kick. It was used by Gauchos to season meat after cooking, but ours is best used as a marinade or seasoning before cooking."
Ben - Founder
Ben - Founder
Features
Great taste 2021, Latin Flavour, Chilly rating - Medium Hot - 4, Made with Jalapenos & Garlic, No Artificial Colourings or Flavourings, Suitable for Vegans
Further description
I hope you like my seasoning mixes, they add a great flavour and spice to a meal. Please send me your thoughts and ideas: hello@capiscana.co.uk
Thanks!
Ben
For more recipe ideas visit www.capsicana.co.uk
Thanks!
Ben
For more recipe ideas visit www.capsicana.co.uk
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g |
|---|---|
| Energy | 1011kJ/243kcal |
| Fat | 5.9g |
| of which saturates | 1.0g |
| Carbohydrate | 23g |
| of which sugars | 9.7g |
| Fibre | 26g |
| Protein | 12g |
| Salt | 21.5g |
Preparation and Usage
You'll need: 2-4 Beef Steaks
1. Marinate and Warm: Coat steaks with the seasoning, let them warm to room temperature.
2. Pre-heat and Sear: Heat a griddle pan or BBQ to medium/high, brush with oil, and sear steaks to your liking, flipping once.
3. Rest: Remove from heat, cover with foil, and rest for 5-10 minutes.
4. Serve: Enjoy with fresh salad, jacket potatoes, or chunky chips.
This product must be cooked.
1. Marinate and Warm: Coat steaks with the seasoning, let them warm to room temperature.
2. Pre-heat and Sear: Heat a griddle pan or BBQ to medium/high, brush with oil, and sear steaks to your liking, flipping once.
3. Rest: Remove from heat, cover with foil, and rest for 5-10 minutes.
4. Serve: Enjoy with fresh salad, jacket potatoes, or chunky chips.
This product must be cooked.
Package type
Sachet
Recycling information
Whole Packaging - Do Not Recycle
Other Information
Full Product Name:
Seasoning Mix with Garlic & Paprika
Storage:
Store in a cool, dry place away from direct sunlight.
Usage:
4 Servings
Seasoning Mix with Garlic & Paprika
Storage:
Store in a cool, dry place away from direct sunlight.
Usage:
4 Servings
Ingredients
Spices (Paprika (15%), Chilli, Jalapeño Chilli (5%)), Dried Onion, Salt, Herbs (13%) (Parsley, Basil, Bay Leaf, Oregano), Dried Garlic (13%)
Allergen Information
May Contain Celery, May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Soya, May Contain Sulphur Dioxide/Sulphites
May contain Egg, Cereals containing Gluten, Soya, Milk, Celery, Mustard, Sulphites, Peanuts and Nuts.
May contain Egg, Cereals containing Gluten, Soya, Milk, Celery, Mustard, Sulphites, Peanuts and Nuts.
Dietary Information
Suitable for Vegans
Brand
Capsicana
Brand details
"This seasoning mix is based on the 'Argentinian Chimichurri Rojo'. There are lots of variants, but our version uses paprika to give it a red tint and jalapeno chillies to give it a kick. It was used by Gauchos to season meat after cooking, but ours is best used as a marinade or seasoning before cooking."
Ben
Founder
Ben
Founder
Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
AB Foods Polska Sp. z o.o.,
ul. Przemysłowa 2,
67-100 Nowa Sól,
Poland.
Leigh,
WN7 5RS,
UK.
AB Foods Polska Sp. z o.o.,
ul. Przemysłowa 2,
67-100 Nowa Sól,
Poland.
Return to Address
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
We'd love to hear from you:
hello@capsicana.co.uk
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
We'd love to hear from you:
hello@capsicana.co.uk
Recipes
You'll Need: 2-4 Beef Steaks
1. Marinate and Warm: Coat steaks with the seasoning, let them warm to room temperature.
2. Pre-heat and Sear: Heat a griddle pan or BBQ to medium/high, brush with oil, and sear steaks to your liking, flipping once.
3. Rest: Remove from heat, cover with foil, and rest for 5-10 minutes.
4. Serve: Enjoy with fresh salad, jacket potatoes, or chunky chips.
1. Marinate and Warm: Coat steaks with the seasoning, let them warm to room temperature.
2. Pre-heat and Sear: Heat a griddle pan or BBQ to medium/high, brush with oil, and sear steaks to your liking, flipping once.
3. Rest: Remove from heat, cover with foil, and rest for 5-10 minutes.
4. Serve: Enjoy with fresh salad, jacket potatoes, or chunky chips.
Customer reviews
Overall ratings
Average 4.3 out of 5, based on 53 reviews.Breakdown of ratings
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