Capsicana Argentinian Garlic & Paprika Fajita Seasoning Mix Medium/Hot

"This seasoning mix is based on the 'Argentinian Chimichurri Rojo'. There are lots of variants, but our version uses paprika to give it a red tint and jalapeno chillies to give it a kick. It was used by Gauchos to season meat after cooking, but ours is best used as a marinade or seasoning before cooking."
Ben - Founder

Great taste 2021, Latin Flavour, Chilly rating - Medium Hot - 4, Made with Jalapenos & Garlic, No Artificial Colourings or Flavourings, Suitable for Vegans

I hope you like my seasoning mixes, they add a great flavour and spice to a meal. Please send me your thoughts and ideas: hello@capiscana.co.uk
Thanks!
Ben

For more recipe ideas visit www.capsicana.co.uk

United Kingdom

You'll Need: 1-4 Beef steaks
1. Coat both sides of the steaks (enough for up to 4) with this mix, leave to marinate and warm to room temperature.
2. Pre-heat a griddle pan to a medium/high heat (or grill on the BBQ), brush with olive oil and then sear the steaks for 1-3 minutes on each side, depending on how you like your steak cooked.
3. Take the steaks off the griddle (or grill), immediately wrap in foil, then cover in a tea towel and leave for 5-10 minutes. This will allow the meat to relax and helps your steak stay nice and tender.
4. I recommend serving up with some chunky chips and salad.

Sachet

Whole Packaging - Do Not Recycle

Full Product Name:
Seasoning Mix with Garlic & Paprika

Storage:
Store in a cool, dry place away from direct sunlight.

Safety Warning:
THIS PRODUCT MUST BE COOKED.

Usage:
4 Servings

Spices (Paprika (15%), Chilli, Jalapeño Chilli (5%)), Dried Onion, Salt, Herbs (Parsley, Basil, Bay Leaf, Oregano), Dried Garlic (13%)

May Contain Celery, May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Soya, May Contain Sulphur Dioxide/Sulphites
May contain Egg, Cereals containing Gluten, Soya, Milk, Celery, Mustard, Sulphites, Peanuts and Nuts.

Suitable for Vegans

Capsicana

"This seasoning mix is based on the 'Argentinian Chimichurri Rojo'. There are lots of variants, but our version uses paprika to give it a red tint and jalapeno chillies to give it a kick. It was used by Gauchos to season meat after cooking, but ours is best used as a marinade or seasoning before cooking."
Ben
Founder

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
We'd love to hear from you: hello@capsicana.co.uk

You'll Need: 2-4 Beef Steaks
1. Marinate and Warm: Coat steaks with the seasoning, let them warm to room temperature.
2. Pre-heat and Sear: Heat a griddle pan or BBQ to medium/high, brush with oil, and sear steaks to your liking, flipping once.
3. Rest: Remove from heat, cover with foil, and rest for 5-10 minutes.
4. Serve: Enjoy with fresh salad, jacket potatoes, or chunky chips.