Capsicana Mexican Chilli & Honey Fajita Kit

We’re shaking up our packaging! This might mean that the packaging you receive looks a bit different from the pictures – don’t worry it’s the same incredible Latin flavour inside.

"This ultimate fajita recipe is based on the dish 'Puerco al horno con salsa de chile ancho y miel'. It's a blend of ancho & chipotle chillies to create a sweet and smoky sizzle paste for you to use at home. We've also included a chipotle chilli salsa mix for you to combine with fresh tomatoes to make a tangy salsa topping".
Ben
Founder

15 Min Recipe, Chilli rating - Medium - 2, Great taste® 2023, No Artificial Colours or Flavours, Suitable for Vegetarians

We've got loads more fantastic Latin American recipes to share at www.capsicana.co.uk

You're only 15 mins from the ultimate fajita!
You'll need:
300g Chicken breast (sliced), 1 Onion (sliced), 1 Red pepper (sliced), 2 Tomatoes (diced).
1. Heat 1 tbsp oil in a large pan over medium-high heat. Cook the sliced chicken for 5 minutes. Add the onions and peppers and cook for another 5 minutes until the chicken is thoroughly cooked.
2. Stir in the sizzle paste and heat for a further 2 minutes.
3. Combine the salsa mix with the diced tomatoes and set aside.
4. Warm the tortillas: microwave for 20-30 seconds or dry fry for a few seconds on each side.
5. Load up your tortillas, top with salsa, and enjoy!
Make it extra special with coriander cheese, lettuce, or guacamole!
Add some extra Latin flavour with guacamole, all you'll need is 1 avocado and Capsicana Guacamole Mix

Box

Box - Recycle; Film - Do Not Recycle

Full Product Name:
Fajita Kit Containing Soft Flour Tortillas, Chilli & Honey Sizzle Paste and Chipotle Chilli Salsa Mix

Storage:
Store in a cool, dry place.

Usage:
2-3 Servings

Soft Flour Tortillas (72%): Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Humectant [Glycerol), Spirit Vinegar, Raising Agents (Diphosphates, Sodium Carbonates), Palm Oil, Extra Virgin Olive Oil, Rapeseed Oil, Acidity Regulators (Malic Acid, Citric Acid), Emulsifier (Mono- and Di-Glycerides of Fatty Acids). Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Stabiliser (Cellulose Gum), Wheat Starch, Flour Treatment Agent (L-Cysteine), Chilli & Honey Sizzle Paste (18%): Tomato Paste, Brown Sugar, Water, Honey [11%], White Wine Vinegar, Chilli Purée (6.5%), Salt, Spices (Ancho Chilli (1.5%), Smoked Paprika, Cumin, Chipotle Chilli (0.7%)), Garlic 11g Purée, Dried Tomato, Cornflour, Oregano., Chipotle Chilli Salsa Mix (10%): Water, Amarillo Chilli Mash (Amarillo Chillies, Salt, Acetic Acid), Onion, Tomato Paste (10%), Dextrose, Garlic Purée, White Wine Vinegar, Brown Sugar, Saices (Chipotle 8g 0g Chilli (1.5%), Cumin), Salt, Cornflour, Herbs (Coriander, Oregano), Natural Flavouring.

May Contain Celery, May Contain Eggs, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, Contains Wheat
May also contain Egg, Soya, Milk, Celery, Mustard, Sulphites, Peanuts and Nuts.

Suitable for Vegetarians

Capsicana

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

AB Foods Polska Sp. z o.o.,
ul. Przemysłowa 2,
67-100 Nowa Sól,
Poland.

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617

You're only 15 mins from the ultimate fajita!
1 Add the chicken, chopped onions and peppers to a pre-heated pan with 1 tbsp of oil over a medium-high heat. Keep stirring until the vegetables have softened and the chicken has cooked through properly (approx. 11-12 minutes).
2 To make the salsa, combine the salsa mix with the chopped tomatoes.
3 Once the chicken and vegetables are ready, add the paste and stir through, adding 1 tbsp of water to create a sauce. Cook for a further 1-2 minutes.
4 Unwrap the tortillas and warm (either in a microwave for 20-30 seconds or dry fry in a hot pan for just a few seconds on each side).
5 Wrap your filling in the warmed tortilla, top with your fresh salsa and then they're ready to enjoy!
You'll need:
300g Chicken breast, cut into strips
1 Onion, sliced
1 Red pepper, sliced
2 Tomatoes, diced