Capsicana Mexican Smoky Chipotle Fajita kit

This is our mildest fajita kit, so great for those who are looking for All the Flavour but less of the heat! The taste of this kit is inspired by the dish "Chicken Tinga" originally from the state of Puebla. The smokiness comes from the chipotle and smoked paprika which is perfectly paired with juicy sweet tomatoes to make it a real crowd pleaser. We've also included a chipotle chilli salsa mix for you to combine with fresh tomatoes to make a tangy salsa to top off your fajitas.

6 Soft flour tortillas, Smoky chipotle cooking paste, Salsa mix-just add 2 tomatoes, Chilli rating - Mild - 1, No artificial colours or flavours, Suitable for vegetarians

We've got loads more fantastic Latin American recipes to share at www.capsicana.co.uk

You're only 15 mins from the ultimate fajita!
You'll need: 300g Chicken breast (sliced), 1 onion (sliced), 1 red pepper (sliced), 2 tomatoes (diced).
1. Heat 1 tbsp oil in a large pan over medium-high heat. Cook the sliced chicken for 5 minutes. Add the onions and peppers and cook for another 5 minutes until the chicken is thoroughly cooked.
2. Stir in the sizzle paste and heat for a further 2 minutes.
3. Combine the salsa mix with the diced tomatoes and set aside.
4. Warm the tortillas: microwave for 20-30 seconds or dry fry for a few seconds on each side. 5. Load up your tortillas, top with salsa, and enjoy!
Make it extra special with coriander, cheese, lettuce or guacamole!

Box

Box - Recycle; Film - Do Not Recycle

Full Product Name:
Fajita Kit Containing Soft Flour Tortillas, Chipotle Sizzle Paste and Chipotle Chilli Salsa Mix

Storage:
Store in a cool, dry place.

Usage:
2-3 Servings

Soft Flour Tortillas (72%): Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Humectant (Glycerol). Spirit Vinegar, Raising Agents (Diphosphates, Sodium Carbonates), Palm Dil, Extra Virgin Olive Oil, Rapeseed Oil, Acidity Regulators (Malic Acid, Citric Acid), Emulsifier (Mono-and Di-Glycerides of Fatty Acids), Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Stabiliser (Cellulose Gum), Wheat Starch, Flour Treatment Agent (L-Cysteine), Chipotle Sizzle Paste (18%): Tomato, Water, Honey, Spirit Vinegar, Sugar. Tomato Paste, Dextrose, Chilli Purée, Onion Purée, Salt, Red Pepper, Cornflour, Garlic Purée, Spices (Smoked Paprika, Chipotle Chilli (0.5%), Black Pepper), Herbs (Coriander, Oregano), Colour (Paprika Extract), Chipotle Chilli Salsa Mix (10%): Water, Amarillo Chilli Mash (Amarillo Chillies, Salt, Acetic Acid). Onion. Tomato Paste (10%), Dextrose, Garlic Purée, White Wine Vinegar, Brown Sugar, Spices (Chipotle Chilll (1.5%), Cumin), Salt, Cornflour, Herbs [Coriander, Oregano), Natural Flavouring

May Contain Celery, May Contain Eggs, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, Contains Wheat
May also contain Egg, Soya, Milk, Celery, Mustard, Sulphites, Peanuts and Nuts.

Suitable for Vegetarians

Capsicana

"This is our mildest fajita kit, so great for those looking for All the Flavour but less of the heat! The recipe is inspired by the dish "Chicken Tinga", originally from the state of Puebla. The smokiness comes from the chipotle and smoked paprika, which is perfectly paired with juicy sweet tomatoes to make it a real crowd pleaser. We've also included a chipotle chilli salsa mix for you to combine with fresh tomatoes to make a tangy salsa topping."
Ben Founder

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617

You're only 15 mins from the ultimate fajita!
1 Heat 1 tbsp of oil in a frying pan, add the chicken and brown over a medium heat (for 3-4 minutes), then stir in the onion and pepper. Stir occasionally until the vegetables have softened and the chicken has cooked through properly (about 8 minutes).
2 To make the salsa, combine the salsa mix with the chopped tomatoes.
3 Once the chicken and vegetables are ready, add the paste and stir through, adding 1 tbsp of water to create a sauce. Cook for a further 1-2 minutes.
4 Unwrap the tortillas and warm (either in a microwave for 20-30 seconds or dry fry in a hot pan for just a few seconds on each side).
5 Wrap your filling in the warmed tortillas, top with your fresh salsa and then they're ready to enjoy!

You'll need:
300g Chicken breast, cut into strips
1 Red onion, sliced
1 Green pepper, sliced
2 Tomatoes, diced