Capsicana Mexican Tomato Chipotle Burrito Cooking Paste Serves 2 Mild

Our new cooking pastes have concentrated the great flavours of our cook sauces into versatile pastes. This Mexican paste is based on the dish "Chicken Tinga' a classic shredded chicken dish originally from the state of Puebla. It has a smoky flavour with just enough heat from the chipotle married with sweet tomatoes to make it a real crowd pleaser.

Latin Flavour, Serves 2 in 15 Mins, Chilli rating - Mild - 1, Made with Tomato & Chipotle Chillies, No Artificial Colourings or Flavourings, Suitable for Vegetarians

"My new pastes help you create a variety of delicious meals that are simple, quick and easy to prepare. This paste can be used as a marinade or added to fish, meat or vegetables as they are cooking. I hope you enjoy the delicious flavour combinations - please feel free to add your own touches and send me your thoughts and ideas: ben@capsicana.co.uk Thanks!"
Ben

For more recipe ideas visit www.capsicana.co.uk.

United Kingdom

You'll Need: Capsicana large tortillas, 300g Chicken mini fillets, 50g Microwave rice, 50g Cheese (grated), 50g Shredded lettuce
1. Heat 1 tbsp oil in a large pan over medium-high heat.
2. Add the chicken to the pan and cook for 4-5 minutes, turning halfway until lightly browned.
3. Add 80ml water and the paste to the pan. Stir well and then cover with a lid to simmer for 5 minutes until the chicken is cooked through.
4. As the chicken simmers, warm rice and tortillas.
5. After 5 minutes remove the pan from the heat. Keep the chicken in in the pan two forks to shred. Once shredded, mix well in the sauce for maximum flavour. and use
6. Build your burrito with 1/4 of the chicken in the middle of a tortilla, 1 tbsp of cooked rice, a sprinkle of cheese and a small handful of shredded lettuce. Wrap to enjoy!

Sachet

Whole Packaging - Do Not Recycle

Full Product Name:
Tomato & Chipotle Chilli Cooking Paste

Storage:
Store in a cool, dry place away from direct sunlight. Once opened, use immediately.

Usage:
2 Servings

Tomato (20%), Tomato Paste (14%), Honey, Sugar, White Wine Vinegar, Water, Onion Purée, Spirit Vinegar, Chilli Purée (3%), Red Pepper, Dried Tomato (2%), Salt, Cornflour, Garlic Purée, Herbs (Coriander, Oregano, Bay Leaf), Spices (Chipotle Chilli (0.6%), Black Pepper), Olive Oil, Natural Flavouring, Paprika Extract

May Contain Cereals Containing Gluten, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Soya, May Contain Sulphur Dioxide/Sulphites
May contain Cereals containing Gluten, Soya, Milk, Mustard, Sulphites, Peanuts and Nuts.

Suitable for Vegetarians

Capsicana

"Bring Mexico's vibrant culture to your table with this tomato & chipotle burrito, inspired by the shredded chicken dish 'Tinga' which originates from Puebla in Mexico. It has a smoky flavour with just enough heat from the chipotle married with sweet tomatoes, which is a real crowd pleaser. Roll it up in a warmed tortilla with rice and toppings and you're good to go in less than 15 mins."
Ben
Founder

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
We'd love to hear from you hello@capsicana.co.uk

You'll Need: 300g chicken mini fillets, 50g ready cooked long grain rice, 50g cheese (grated), 50g lettuce (shredded), tortillas.
1. Heat 1 tbsp oil in a large pan over medium-high heat. Cook the chicken for - 5 minutes, turning halfway.
2. Add 1-2 tbsp water and the sizzle paste to the pan. Stir, cover, and simmer for 5 mins. Warm the cooked rice & tortillas.
3. Transfer the cooked chicken to a bowl and use two forks to shred the chicken.
4. Build your burrito - place some chicken in the middle of a tortilla, 1 tbsp of rice, a sprinkle of cheese and a small handful of shredded lettuce. Wrap to enjoy!