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Caputo Classica Double Zero Flour

Rating, 4.9 out of 5 from 12 reviews.
1kg £3.00 per kilo
£3.00

Product attributes

Vegetarian

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Country of origin

Italy

Nutritional data


Typical Valuesper 100g
Energy kJ1481
Energy kcal349
Fat (g)1
of which saturates (g)0.1
Carbohydrates (g)73
of which sugars (g)1
Fibre (g)2.5
Protein (g)12
Salt (g)0.017

Storage

Store in cool dry place

Preparation and Usage

See our website for great recipes and advice on how to prepare and use Caputo flour https://www.mulinocaputo.it/in-the-kitchen/?lang=en

Package type

Paper Bag

Recycling information

Recyclable Packaging

Ingredients

Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin

Allergen Information

Contains Wheat (Gluten). May contain Soya and Mustard

Brand

Caputo

Brand details

CAPUTO produces world famous flour and, as Italy’s leading miller, has been supplying professional chefs with exceptional quality since 1924. Celebrated worldwide, the brand is widely regarded as the gold standard for creating authentic Neapolitan pizza.

Doppio Zero is Caputo’s classic all-purpose flour, prized for its excellent workability and versatility. This premium Type “00” flour offers easy hydration, making it ideal for creating light, airy doughs and a wide variety of breads with a soft, delicate white crumb.

Made from carefully selected soft wheat, with no preservatives, it delivers outstanding performance and authentic results every time.

For lighter, fluffier pizzas or bread doughs, pair with Free From Italy Pizza Sauce or Pestos for a truly Italian finish.

Manufacturer

Antimo Caputo S.r.l., Corso San Giovanni a Teduccio, 55 - 80146 Naples, Italy

Country of Packing

Italy

Return to Address


Please write or email:
Pasta Italia Ltd
Carnevale House
107 Blundell Street
London N7 9BN
Email: hello@pastaitalia.co.uk

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Customer reviews

Overall ratings

Average 4.9 out of 5, based on 12 reviews.

Breakdown of ratings

Customer reviews, 0 total.