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Caputo Double Milled Durum Wheat Semola

Rating, 4.6 out of 5 from 17 reviews.
1kg £3.50 per kilo
£3.50

Product attributes

Vegetarian

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Product Information

Caputo is Italy’s leading miller, renowned for producing exceptional flour for professionals since 1924. Trusted by chefs and bakers alike the brand is celebrated for its heritage, quality and expertise.

Caputo’s strong durum wheat semolina flour is finely double milled to achieve the ideal texture, grain size and elasticity for making fresh pasta and perfectly suited to traditional breads that call for semolina flour, including the famous Puglian Pane di Altamura.

With its rich golden colour and superior performance, this versatile flour also pairs beautifully with Caputo Pizzeria flour making it the premium choice for dusting pizzas and preparing authentic dough.

Made using high-quality durum wheat semolina and free from preservatives.

Country of origin

ITALY

Nutritional data


Typical Valuesper 100g
Energy kJ1420
Energy kcal335
Fat (g)1.5
of which saturates (g)0.3
Carbohydrates (g)68
of which sugars (g)1
Fibre (g)3.5
Protein (g)13
Salt (g)0.005

Storage

Store in cool dry place

Preparation and Usage

See our website for great recipes and advice on how to prepare and use Caputo flour https://www.mulinocaputo.it/in-the-kitchen/?lang=en

Package type

Paper Bag

Recycling information

Recyclable Packaging

Other Information


Full Product Name: Caputo Semola Rimacinata / Double Milled Semolina Flour 1Kg

Ingredients

Durum Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin

Allergen Information

Contains Wheat (Gluten). May contain Soya and Mustard

Brand

Caputo

Manufacturer

Antimo Caputo S.r.l., Corso San Giovanni a Teduccio, 55 - 80146 Naples, Italy

Country of Packing

ITALY

Return to Address

Please write or email:
Pasta Italia Ltd
Carnevale House
107 Blundell Street
London N7 9BN
Email: hello@pastaitalia.co.uk

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Customer reviews

Overall ratings

Average 4.6 out of 5, based on 17 reviews.

Breakdown of ratings

Customer reviews, 0 total.