Caputo Gluten Free Flour

Caputo Gluten Free Flour is the perfect alternative to standard flour and ideal for making top quality gluten free pizzas, breads and general baking without compromising on texture. This special blend of natural ingredients has been carefully crafted in Italy for both performance and taste.

CAPUTO produce world famous flours and as Italy's leading miller have been famously producing flour for professional chefs since 1924. Amongst many accolades, Caputo are internationally recognised as the gold standard for creating authentic Neapolitan pizzas.

When making pizzas or bread doughs try with Free From Italy Pizza Sauce and Pestos for a 100% truly Italian pizza.

ITALY

Nutritional Info
Per 100g / Per 100ml:
Energy Kj 1516
Energy Kcal 357
Fat g 0.3
(of which saturates) g 0.1
Carbohydrates g 87.9
(of which sugars) g 3.5
Fibre g 6.2
Protein g 0.6
Salt g 0.05

Store in cool dry place.

See our website for great recipes and advice on how to prepare and use Caputo flour https://www.mulinocaputo.it/in-the-kitchen/?lang=en

Heat Sealed Plastic Bag

May not be recyclable through standard household recycling. Please check with local authority.

Full Product Name: Caputo Fioreglut Gluten-Free Flour 1Kg

Gluten free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, thickener: guar, flavouring.

May contain Soya, Eggs, Milk, Nuts and Sesame

Caputo

Antimo Caputo S.r.l., Corso San Giovanni a Teduccio, 55 - 80146 Naples, Italy

ITALY

Please write or email:
Pasta Italia Ltd
Carnevale House
107 Blundell Street
London N7 9BN
Email: hello@pastaitalia.co.uk"