Caputo Lievito Dry Yeast

CAPUTO produces world famous flour and, as Italy’s leading miller, has been supplying professional chefs with exceptional quality since 1924. Celebrated worldwide, the brand is widely regarded as the gold standard for creating authentic Neapolitan pizza.
Caputo Dry Yeast is a professional-quality Italian yeast trusted by bakers and pizza makers around the world. It’s specially designed to help your dough rise consistently, giving you great results every time.
One of the biggest benefits is how easy it is to use. Simply add it directly to your flour—there’s no need to dissolve it in water first. Its highly active formula helps create strong, well-developed dough with a light, airy texture.
Whether you’re making pizza, bread, focaccia, or rolls, Caputo Dry Yeast supports excellent fermentation and dough development. It also performs well in longer fermentation recipes, helping you achieve better flavour and texture in your finished bake.
Caputo Dry Yeast – simple to use, reliable to bake with, and perfect for authentic homemade pizza and bread.
“Every great Italian dish begins with the right flour.” why not check out our flours made especially for the dish you are making.

Italy

Store in a cool, dry place before opening. Once opened, keep sealed and refrigerate for maximum freshness. Always check the best-before date for optimum performance.

Caputo dry yeast replaces fresh brewer's yeast and guarantees greater fermentation
stability prolonged over a longer time. See our website for great recipes and advice on how to prepare and use Caputo flour and yeast https://www.mulinocaputo.it/in-the-kitchen/?lang=en

Tin, with plastic lid and foil seal

Recyclable Packaging

Natural Yeast (Saccharomyces cerevisiae), Emulisifier: Sorbitan Monostearate

Free from all 14 prescribed allergens

Caputo

Antimo Caputo SRL,
corso S. Giovanni a Teduccio 55,
80146,
Napoli (NA).

Italy

Please write or email:
Pasta Italia Ltd
Carnevale House
107 Blundell Street
London N7 9BN
Email: hello@pastaitalia.co.uk