Caputo Pasta & Gnocchi Flour

CAPUTO produces world famous flour and, as Italy’s leading miller, has been supplying professional chefs with exceptional quality since 1924. Celebrated worldwide, the brand is widely regarded as the gold standard for creating authentic Neapolitan pizza.


Introducing Caputo Pasta Fresca e Gnocchi Flour – the authentic Italian flour crafted for fresh pasta and light, pillowy gnocchi.
Finely milled in Italy and trusted by chefs around the world, this premium flour delivers exceptional workability, creating smooth, supple dough that’s easy to shape and a pleasure to cook with.
Whether you’re making tagliatelle, ravioli, fettuccine, or traditional gnocchi, Caputo Pasta Fresca e Gnocchi Flour helps you achieve silky textures, delicate tenderness, and consistent results every time.
Rooted in generations of Italian milling expertise, it’s the perfect foundation for authentic homemade pasta with restaurant-quality results.
Bring the taste and tradition of Italy into your kitchen.


“Every great Italian dish begins with the right flour.” why not check out our other flours made especialy for the you are making.

Italy

Store in cool dry place

See our website for great recipes and advice on how to prepare and use Caputo flour https://www.mulinocaputo.it/in-the-kitchen/?lang=en

Paper Bag

Recyclable Packaging

Full Product Name: Caputo Pasta and Gnocchi Wheat Flour Tipo "00" 1Kg

Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin

Contains Wheat (Gluten). May contain Soya and Mustard

Caputo

Antimo Caputo S.r.l., Corso San Giovanni a Teduccio, 55 - 80146 Naples, Italy

Italy

Please write or email:
Pasta Italia Ltd
Carnevale House
107 Blundell Street
London N7 9BN
Email: hello@pastaitalia.co.uk