Caputo Pasticceria Cake & Pastry Flour

CAPUTO produces world famous flour and, as Italy’s leading miller, has been supplying professional chefs with exceptional quality since 1924. Celebrated worldwide, the brand is widely regarded as the gold standard for creating authentic Neapolitan pizza.
“The secret to beautiful cakes, pastries, and sweet treats starts with the right flour.” Introducing Caputo Pasticceria Flour – a premium Italian flour specially crafted for delicate pastries, cakes, biscuits, tarts, and desserts.
Finely milled for a smooth, silky texture, this flour helps create light, tender bakes with exceptional consistency. Whether you’re baking a classic sponge cake, buttery shortcrust pastry, or homemade biscuits, Caputo Pasticceria Flour delivers reliable results every time.
Made with the expertise of one of Italy’s most respected milling families, it’s designed to provide the perfect balance for sweet baking, helping you achieve professional-quality results in your own kitchen.
From elegant pastries to everyday treats, bring authentic Italian quality to every bake.
Caputo Pasticceria Flour – Crafted for Perfect Pastries, Cakes, and Desserts.




“Every great Italian dish begins with the right flour.” why not check out our range other flours made especialy for the dish you are making.

Store in a cool dry place

See our website for great recipes and advice on how to prepare and use Caputo flour https://www.mulinocaputo.it/in-the-kitchen/?lang=en

Paper Bag

Recyclable Packaging

Full Product Name: Caputo Pasticceria Wheat Flour Tipo "00" 1Kg

Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin

Contains Wheat (Gluten). May contain Soya and Mustard

Caputo