Caputo Pizzeria Wheat Soft Wheat Flour Tipo "00"

CAPUTO are the producers of Italy’s most celebrated pizza flour, widely recognised as the benchmark for crafting authentic Neapolitan pizza. Since 1924, Naples’ leading miller has supplied professional chefs with exceptional flour, becoming the trusted choice of master pizzaiolas across Naples and around the world.

This premium Pizzeria Flour is perfect for high hydration doughs and ideal for creating light, airy dough with excellent rise, making it the number one flour for your home pizza oven or kitchen baking.

Made from carefully selected soft wheat and free from preservatives, Type “00” flour is milled to an ultra-fine texture for superior elasticity and performance. Versatile as well as reliable, it can also be used in a variety of other baking recipes.

For a truly authentic Italian pizza experience, pair with Free From Italy Pizza Sauce.

Soft Wheat Flour Type "oo" for Traditional Doughs, From Wheat Only

Store in cool dry place

See our website for great recipes and advice on how to prepare and use Caputo flour https://www.mulinocaputo.it/in-the-kitchen/?lang=en

Paper Bag

Recyclable Packaging

Full Product Name:
Soft Wheat Flour Type "00"

Storage:
Store in a cool and dry place. Best before the date printed on the top of pack.

Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin

Contains Wheat (Gluten). May contain Soya and Mustard
Contains Gluten. May contain Soy, Mustard.

Caputo

We have always selected the best wheat and mixed it according to the ancient art of milling;

We have produced the best flours for three generations, made from wheat and wheat alone and a passionate and generous interpretation of neapolitan culinary tradition. Caputo is the mill of naples.

Antimo Caputo S.r.l., Corso San Giovanni a Teduccio, 55 - 80146 Naples, Italy

Please write or email:
Pasta Italia Ltd
Carnevale House
107 Blundell Street
London N7 9BN
Email: hello@pastaitalia.co.uk