Skip to contentSkip to searchSkip to footer
HomepageHomepage
Go to checkout
Total number of items in your trolley: 0. Trolley amount: £0.00
Minimum: £40.00

Carbzone Low Carb Dark chocolate Hazelnut

Rating, 2.9 out of 5 from 16 reviews.
Life 1m+Product life guaranteed for 1 month.
125g £24.80 per kilo
£3.10

Shop all Carbzone

You May Also Like

Product Information

CarbZone's Low Carb® Hazelnut Dark Chocolate makes it possible for you to have the best of both worlds. Deliciously nutty in texture, prepare your palate for a distinctive blend of flavour profiles, including savory cocoa and buttery hazelnut.


Use CarbZone's Low Carb® Hazelnut Dark Chocolate as a premium low carb candy or sugar fee baking component. Satisfy your cravings and low carb lifestyle with these mouth-watering multifunctional tidbits.


Contains only 1.2 grams of carbohydrates per serving.


Country of origin

Spain


Nutritional data

Typical ValuesPer 100gPer portion 30g
Energy 1791 kJ / 435 kcal537 kJ / 130 kcal
Fat 39 g12 g
saturated fat20 g6 g
Carbohydrates31 g9.3 g
sugars 1 g0.3 g
polyols 27 g8.1 g
Fibre 17 g5 g
Protein 6 g2 g
Salt 0.06 g0.02 g

Storage

Keep in a cool and dry place.


Other Information

For net carbs, deduct polyols (for this product 27g) . Fibre is already deducted.


Excessive consumption may have a laxative effect.

Ingredients

Dark Chocolate with Hazelnuts and Sweeteners, 54% Cocoa Minimum: Cocoa Paste, Sweeteners (Erythritol, Steviol Glycosides (0.025%)), Cocoa Butter, Hazelnuts (10%), Inulin, Defatted Cocoa Powder, Sunflower Lecithing, Natural Vanilla Flavour


Allergen Information

May Contain traces of Milk, Soy, and Sesame.


Dietary Information

Contains added sweeteners. Low Carb, Vegetarian, Keto, LCHF, No Added Sugar


Brand

Carbzone

Manufacturer

CarbZone AB,

Löjtnantsgatan 8,

11550 Stockholm

Sweden.

Return to Address

148 Caistor Road

Laceby,

DN37 7JG

Similar Products

Customer reviews

Overall ratings

Average 2.9 out of 5, based on 16 reviews.

Breakdown of ratings

Customer reviews, 0 total.