Carbzone Low Carb Fusilli Pasta 250g


£1.80 per 100g

Product information

Low Carb® Pasta is one of CarbZone's bestsellers. Starting today - Take pasta off of your list of cheat meals. Now, add it to your "whenever I feel like it" list. CarbZone's Low Carb® Pasta offers you a chance to comfortably live your low carb lifestyle, without the limitations. At just under 6g of carbs per serving, the Low Carb® Pasta is a delicious, healthier, and sugar free alternative to regular pasta. 

In addition to it's low cook time, this Italian made pasta comes packed with a unique blend of fibres and high performance plant proteins, guaranteed to provide your body with the fuel it requires.Many pasta lovers can now exhale and indulge in a creamy pasta dish for dinner.

One serving contains a full 27 grams of protein and only 6 grams of carbs, which is significantly less than regular pasta.

Compared to other pastas (per 100g)

White pasta: Protein 12 g, Carbs 72 g, Fibre 3 g

Whole wheat pasta: Protein 14 g, Carbs 65 g, Fibre 6 g

LowCarb® Pasta: Protein 60 g, Carbs 14 g, Fibre 8 g

Country of Origin


Suitable for vegetariansSuitable for vegetarians

Typical Valuesper 100 g Per portion (46g)
Energy 1355 kJ/324 kcal623 kJ/149kcal
Fat 3 g1 g
-of which saturated fat0.5 g0.3 g
Carbohydrates14 g6 g
-of which sugars 0 g0 g
Protein 60 g27 g
Dietary Fibre 8 g4 g
Salt 0.6 g0.3 g

Isolated soy protein, egg albumin, pea protein, wheat flour, wheat gluten, wheat fibre, stabilizer (guar gum).

Allergen Information

May Contain traces of Milk and Nuts.

Dietary Information

Low Carb , High Protein, Vegetarian, Keto, LCHF, No Added Sugar


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Customer reviews (35)

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of 6

23 October 2023 by 
I\x27ve really tried with this stuff

I've really tried to use this stuff instead of flour made pasta, but it really doesn't work. It never reaches the al dente stage and can only be compared to chewing rubber bands, not a pleasant experience

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14 June 2023 by 
Not good

It was like trying to eat elastic bands, not good

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15 May 2023 by 

Like chewing old cardboard :/ save your money

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24 April 2023 by 
Rubbery with a cardboard overtone

Boiled the heck out of it for 20 mins but it was still tough - added my beautifully prepared ragu, topped with freshly grated parmesan, sprinkled with fresh basil, then chucked in the bin - it was inedible. Horrible texture and aftertaste - definitely not to be recommended.

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26 January 2023 by 

Do not recommend! Terrible texture, tastes nothing like pasta.

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22 January 2023 by 
opens recipe doors

So its not just like pasta. Of course not. But it makes a great alternative in my opinion. I follow other reviewers advice and soak in boiling water for 20 mins and then just bring back to the boil to heat through. Good in puttanesca, bolognese even carbonara. And whilst the recommended portion size is small, it is very filling.

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