Carnivor Zinfandel

Meat was made for Carnivor. Our boldly blended Zinfandel is a captivating complement to your favourite red meat, layered with notes of dark cherry, blackberry jam and perfectly toasted oak. Indulge your primal side with Carnivor.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of California, U.S.A.

United States

Glass Bottle

Full Product Name:
Zinfandel, Red Wine, California

Importer:
E. & J. Gallo Winery (Deutschland) GmbH,
Louisenstrasse 65,
61348 Bad Homburg,
Germany.

Additional Information:
© 2020 Carnivor Wines

Contains Sulphur Dioxide/Sulphites
Contains Sulphites.

Carnivor

Bottled for:
Carnivor Europe,
Harman House,
Uxbridge,
UB8 1QQ,
U.K.

By:
W1743.

At:
CH2 4LF,
U.K.

Carnivor Europe,
Harman House,
Uxbridge,
UB8 1QQ,
U.K.

Carnivor wines never compromise. For those who don't just live life, they Devour Life, Carnivor is a sophisticated wine with bold flavours that are matched by a refined smoothness. Brooding, intense colours and complex dark fruit layers set Carnivor Zinfandel apart from the rest.

Carnivor

Zinfandel

2020

Carnivor Winemaker's selected a large portion of the fruit for the Zinfandel from premier vineyards in Lodi. A leading California winegrowing region for over 150 years. Lodi first earned its high-quality wine reputation from the robust, fruit-forward and exceptionally well-structured Zinfandel grown there. The warm days and cool nights of Lodi's Mediterranean climate are ideal conditions for growing intensely ripe grapes while still retaining signature acidity and structure.

Carnivor Zinfandel is a captivating combination of full-bodied flavours and elegant spice. Bold notes of dark cherry and blackberry jam complement hints of mocha and toasted oak. Carnivor Zinfandel's rich flavours end with a plush, smooth finish.

14.5

10.9

Carnivor Wines

Our boldly blended Zinfandel is a captivating complement to your favourite red meat, layered with notes of dark cherry, blackberry jam, and perfectly toasted oak

Debbie Juergenson

The grapes for Carnivor Zinfandel were harvested at optimum ripeness, which allowed for easy extraction of rich colour and velvety tannins. The winemaker selected aromatic yeast strains and employed a warm fermentation process, which has resulted in a wine with more flavour and fruitier aromatics. Proper storage after fermentation has helped to build complexity on the palate and bring a nice balance to the wine.