Carta Roja Crianza Monastrell Tempranillo
Rating, 3.1 out of 5 from 11 reviews.75cl £14.33 per litre
£10.75
Offers
Buy any 6, save 25%
(£10.75 per litre) Buy any 6 save 25% . Order by 03/06/2026, offer subject to availability. Maximum 18 promotional items per customer.Product attributes
Vegetarian
Shop all Carta Roja
Product Information
| This wine has attractive fruit character and is soft and medium-bodied. A perfect pairing with pasta, vegetable and rice dishes. |
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Features
Made from Monastrell Tempranillo Grapes which produce frutiful & rich wines, Suitable for Vegetarians and Vegans
Country of origin
Spain
Storage
Store in a cool, dry place
Preparation and Usage
Pairs perfectly with lamb, pork or tapas dishes.
Package type
Bottle
Other Information
Full Product Name:
Red Wine
Importer:
EI Wines Ltd,
N7 8PG,
UK.
Red Wine
Importer:
EI Wines Ltd,
N7 8PG,
UK.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Contains Sulphites
Contains Sulphites
Dietary Information
Suitable for Vegans; Suitable for Vegetarians
Brand
Carta Roja
Manufacturer
Produced and bottled by:
BSI,
Jumilla,
Spain.
BSI,
Jumilla,
Spain.
Return to Address
EI Wines Ltd,
N7 8PG,
UK.
N7 8PG,
UK.
History
Carta Roja is a range that evokes the flavours and aromas of Spain, showcasing the country's potential to produce well-structured food friendly wines of tremendous value.
Agent
E I Wines
Grape variety
Mourvèdre, Tempranillo
Current vintage
2020
Regional information
The wine is made from grapes grown in the rugged valleys of DO Jumilla in southern Spain, where the warm, dry climate is particularly well-suited to the native Monastrell and Tempranillo varieties.
Tasting notes
A traditional blend of Monastrell and Tempranillo grapes creates a rich and fruity wine with juicy red berry aromas and intense flavours of ripe plum and vanilla
Alcohol by volume
13.5
Units
10.1
Producer
Carta Roja
Serving suggestions
Pairs perfectly with lamb, pork or tapas dishes
Vinification details
The grapes are hand picked and transported to the winery as soon as possible, before being crushed. Cold maceration occurs for 2 days, before fermentation at moderate temperatures between 22-24°C for 10 days, after which malolactic fermentation takes place in underground tanks. The wine is then matured in American oak barrels for 6 months, and is lightly fined and filtered before bottling.
Customer reviews
Overall ratings
Average 3.1 out of 5, based on 11 reviews.Breakdown of ratings
Customer reviews (0)
Customer reviews, 0 total.
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