Carte Postale Cotes de Thau Blanc

The vines here benefit from the sea spray, ideal for the production of dry, saline white wines. This wine is perfect with mixed salads, white fish or seafood.



Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

France

Glass Bottle

Glass

Contains Sulphur Dioxide/Sulphites

Carte Postale

Enjoy the warmth of the South of France and its beautiful beaches in the sunny Languedoc region, on the shores of the Mediterranean Sea. The Côtes de Thau IGP vineyards extend from Agde to Marseillan. The Bassin de Thau is renowned for its oyster farms, making it an ideal place to enjoy tasty oysters all year round.

France

Inspired by retro posters, Carte Postale takes you on a journey through the South of France to discover this beautiful region and its iconic panoramas

Les Grand Chais de France

Terret / Colombard / Rolle / Grenache Blanc / Ugni Blanc

2023

The Côtes de Thau IGP vineyards stretch across the communes of Agde and Marseillan. The area's sandy, limestone-rich soils and Mediterranean climate make it ideal for growing grapes, particularly white grapes. The Bassin de Thau is renowned for its oyster farms, making it a great place to enjoy tasty oysters all year round. The vines here benefit from the sea spray, which is ideal for producing dry, salty white wines. The terroir consists of varied soils, including limestone, clay, and sandy soils. These soil types contribute to the unique characteristics of the wines, providing good drainage and influencing the mineral profile of the wines

A perfect balance of minerality and citrus, with lime alongside delicious minerality

12%

9

Les Grand Chais de France

Ideal with mixed salads, white fish or seafood.

Les Grand Chais de France

White

The grapes are harvested from end of August to mid September, according to precocity of the grape variety. The harvest is made by machine and during the night to avoid the big heats of the day. Each grape variety is vinified separately. The winemaking is very traditional, the grapes go for a gentle pressing and settling. The clearer juice ferments at low temperature in stainless steel tanks ( 12 - 14 ° C ). No ageing in oak to preserve the fruitiness of the wine.