Keep Refrigerated; Suitable for Home Freezing

May contain date stones.

Oven cook - From Chilled. How to cook
The best way to heat up our handmade Sticky Toffee Pudding is in a proper oven. Take off the sleeve and lid, and pop in a pre-heated oven (190ºC, gas mark 5) for 15-20 minutes. Or if you really can't wait, then just pop it in the microwave. Put a good old chunk (about a sixth of a pud) onto a microwaveable dish and heat on high for 40 seconds (cat D/750w). Serve while it's warm, sticky, and the sauce is nice and dribbly.

Sleeve

Full Product Name:
Sticky Toffee Pudding

Storage:
Keep Refrigerated below 5ºC
Once opened use within 5 days if lid is replaced and stored in a refrigerator. Suitable for home freezing but eat within 6 months and completely defrost before heating.

Safety Warning:
We do our best to take out all the date stones, but some cheeky ones might sneak in.

Usage:
3-4 Servings

Cartmel Village Shop

Cartmel is the home of Sticky Toffee. It's something we're very proud of, as we are of our 12th century Priory and the racecourse which runs straight past the Village Shop. That's where Cartmel Sticky Toffee Pudding was born - we started baking it in the shop's back kitchen and selling it in the front 20 years ago. Word soon got out and everyone wanted some, so we had to move the kitchen, but it's still handmade, and there's still nothing to match it. That's why Cartmel is the home of Sticky Toffee.

The Bakery,
Moor Lane,
Flookburgh,
Grange-over-Sands,
LA11 7LS.

UK