Casillero del Diablo Tempranillo

Winemaker's Notes
A rich Tempranillo, distinguished by its deep cherry colour and subtle violet hues. Elegant on the nose, with aromas of wild strawberries, fresh plums, violets and spicy touches of green pepper and gentle oak. These follow through elegantly to the palate with fresh acidity, smooth tannins and a long, balanced finish.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of Spain

Spain

Best opened and served between 16 - 18 °C.

Bottle

Full Product Name:
Tempranillo

Importer:
VCT Sweden AB,
Dalagatan 34,
Stockholm,
Sweden.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Casillero del Diablo

"More than 130 years ago, Don Melchor de Concha y Cara reserved for himself an exclusive batch of his best wines. To keep strangers away, he spread the rumour that the Devil lived in his cellar.
Hence the Name: Casillero del Diablo"

Produced for:
Concha Y Toro UK Ltd,
OX33 1ER.

Bottled by:
W1740,
DH9 7XP,
UK.

Concha Y Toro UK Ltd,
OX33 1ER.
www.casillerodeldiablo.com

More than 100 years ago, Don Melchor de Concha y Toro reserved for himself an exclusive batch of his best wines. To keep strangers away from his private reserve, he spread the rumour that the Devil lived in his cellar. Hence the name: Casillero del Diablo (The Devil's Cellar)

Concha y Toro UK Ltd

Tempranillo

2023

Our vineyards are located at relatively high altitudes (400-800m), scattered along the plains of the Ebro River. The region's continental climate experiences extreme seasonal and daily temperature variations, while a cold northerly wind helps moderate summer temperatures and keep humidity low, assisting in imparting characteristic intensity to the grapes.

A rich Tempranillo, distinguished by its deep cherry colour and subtle violet hues. Elegant on the nose, with aromas of wild strawberries, fresh plums, violets and spicy touches of green pepper and gentle oak. These follow through elegantly to the palate with fresh acidity, smooth tannins and a long, balanced finish

12.5

9.4

Viña Concha y Toro S.A.

Food Match Red meats, Cheeses, Pork, Pasta Best Opened and Served Between 16 - 18 °C.

Max Weinlaub

A sophisticated wine that delivers the smooth drinking experience you know and love from Casillero del Diablo. Made with Tempranillo grapes from Cariñena in Northern Spain.