Casillero del Diablo Zero 75cl

Gently dealcoholized wine made with 100% Chardonnay grapes. The result is a sparkling offering with light and elegant bubbles with a fresh subtle touch of lime, along with a rich and a well balanced acidity.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

All Our Grapes are Produced with 100% Renewable Energy

Chile

Serve chilled as an aperitif, ideally between 5 -8 C°.

Distributor:
Concha y Toro UK Ltd.
Oxfordshire,
England,
OX33 1ER,
U.K.

De-Alcoholised White Wine (Chardonnay Grapes, Acidity Regulator (Malic Acid, Tartaric Acid), Preservative (Potassium Sorbate, Sulphites)), Carbon Dioxide

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Casillero del Diablo

Produced and packed by:
Viña Concha y Toro S.A.,
Nueva Tajamar 481,
Torre Norte,
Piso 15,
Santiago,
Chile.

www.casillerodeldiablo.com
Concha y Toro UK Ltd.,
Oxfordshire,
England,
OX33 1ER,
U.K.

"More than 100 years ago, Don Melchor de Concha y Toro reserved for himself an exclusive batch of his best wines. To keep strangers away from his private reserve, he spread the rumour that the Devil lived in his cellar. Hence the name: Casillero del Diablo" (The Devil's Cellar)

Concha y Toro UK Ltd

Chardonnay

NV

Chile, South America

0.5

Viña Concha y Toro S.A.

Serve chilled as an aperitif, ideally between 5 -8 C°

Max Weinlaub

Fermented in stainless steel tanks for 12 days and then aged for a further 2 days before being gently dealcoholised.