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Castellblanc Cava Brut 75cl

£7.99

£7.99 per 75cl
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Product information

A truly refreshing Cava thanks to an excellent balance between the three indigenous varieties Xarel.lo, Macabeo and Parellada which contribute fine aromas, flavours of citrus, ripe melon and peach balanced by a delicate note of baking bread.


The first fermentation is done at controlled low temperatures of between 10 and 12 days, and once it is complete the wine is racked and clarified and the blend is prepared, ready for bottling and the secondary fermentation in the bottle. The Cava is then matured in the bottle for a minimum of 9 months before release.

Castellblanc is one of the oldest cava-producing wineries in the Penedés. It was founded as a small family business in 1908 by the Parera family. Castellblanc was one of the first companies to use their own selection of yeasts and apply the process of microfiltration prior to tirage to purify the fermentation in the bottle. The Castellblanc production process has since become a model for advanced stirring methods.

Castellblanc is located west of Barcelona in the Cava grape growing region of the capital.


Grape Variety - Parellada, Macabeo , Xarello

Current Vintage - NV

Region of Origin - Cava


Alc. 11.5% Vol.

9 UK Units

Country of Origin
Spain

Allergen Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
11.5
Units
9
Grape Variety
Parellada, Macabeo , Xarello
Tasting Notes
A truly refreshing Cava thanks to an excellent balance between the three indigenous varieties Xarel.lo, Macabeo and Parellada which contribute fine aromas, flavours of citrus, ripe melon and peach balanced by a delicate note of baking bread.
History
Castellblanc is one of the oldest cava-producing wineries in the Penedés. It was founded as a small family business in 1908 by the Parera family. Castellblanc was one of the first companies to use their own selection of yeasts and apply the process of microfiltration prior to tirage to purify the fermentation in the bottle. The Castellblanc production process has since become a model for advanced stirring methods.
Regional Information
Castellblanc is located west of Barcelona in the Cava grape growing region of the capital.
Current Vintage
NV
Vinification Details
The first fermentation is done at controlled low temperatures of between 10 and 12 days, and once it is complete the wine is racked and clarified and the blend is prepared, ready for bottling and the secondary fermentation in the bottle. The Cava is then matured in the bottle for a minimum of 9 months before release.
Producer
Castellblanc
Agent
Freixenet
Winemaker
Josep Sarda
Please drink responsibly
Know your limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Categories

Ratings and reviews

4.9
9
1
0
0
0
10
Customers rated this product
90%
Customers would recommend this product

Customer reviews (8)

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of 2

21 February 2020 by 
good basic cava

Great value

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12 July 2019 by 
the reviews arent wrong - this is lovely!

Sooo good. I usually buy Freixenet black label cava but this bargain cava is just as delicious, if not more. Will be my go to cava going forward!

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20 January 2019 by 
Easy to drink

Light & fruity. Didn't find it too dry. An all round easy to drink fizz......maybe a bit too easy!!!!

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14 November 2018 by 
So good!!

This is so tasty-really light and fizzy. I wish we could afford to buy it every week, its so good. I really look forward to drinking this Cava.

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19 January 2018 by 
light sparkling wine

Lovely light wine! Dry but nice!!

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06 July 2017 by 
Great fizz

We all love this, dry but with real taste - and what a good price!

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