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Product Information
Pale Rosé Wine
Castillo de Ibiza is the perfect wine to take you back to that special moment, when the sunset turns the long summer days into even longer nights. This wine is carefully crafted from Tempranillo and Garnacha with the saignee method in Navarra, the cradle of Spanish rose. A dry, pale rosé with crisp red fruit aromas underpinned by a savoury note. Serving Suggestion: serve it well chilled or try in our signature Sunset Breeze cocktail. Pairs best with Mediterranean and Asian cuisine thanks to its fruit-forward nose.
The beautifully unique Castillo De Ibiza bottle design makes this the perfect gift for any occasion.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Castillo de Ibiza is the perfect wine to take you back to that special moment, when the sunset turns the long summer days into even longer nights. This wine is carefully crafted from Tempranillo and Garnacha with the saignee method in Navarra, the cradle of Spanish rose. A dry, pale rosé with crisp red fruit aromas underpinned by a savoury note. Serving Suggestion: serve it well chilled or try in our signature Sunset Breeze cocktail. Pairs best with Mediterranean and Asian cuisine thanks to its fruit-forward nose.
The beautifully unique Castillo De Ibiza bottle design makes this the perfect gift for any occasion.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Features
It’s best paired with pink skies, a good tune and your favourite people, Serve it well chilled at sunset or try our signature Ibiza breeze!
Country of origin
Spain
Preparation and Usage
Why not try Castillo de Ibiza Rosé in our signature Sunset Breeze cocktail?
Sunset Breeze Ingredients:
120ml Castillo De Ibiza Rosé
60ml Ginger Ale
5ml Rose Syrup (Optional)
Raspberries
How to Mix: Add Castillo de Ibiza and rose syrup to a cold glass. Top up with ice and ginger ale. Garnish with raspberries and enjoy at sunset!
Sunset Breeze Ingredients:
120ml Castillo De Ibiza Rosé
60ml Ginger Ale
5ml Rose Syrup (Optional)
Raspberries
How to Mix: Add Castillo de Ibiza and rose syrup to a cold glass. Top up with ice and ginger ale. Garnish with raspberries and enjoy at sunset!
Package type
Glass Bottle
Other Information
Full Product Name:
Rosé Wine
Importer:
Pernod Ricard UK Ltd.,
Chiswick Park,
London,
W4 5YG.
Rosé Wine
Importer:
Pernod Ricard UK Ltd.,
Chiswick Park,
London,
W4 5YG.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Contains Sulphites
Contains Sulphites
Brand
Castillo
Brand details
The colour is a pale yet vibrant pink with peach hues. Crisp red fruit aromas on the nose (strawberries, raspberries, pomegranate) as well as stone fruit (peach, apricot) underpinned by a savoury note. Creamy and lingering finish - one to remember! Castillo de Ibiza is a sunset rose.
Manufacturer
Bottled for:
Pernod Ricard Winemakers Spain S.A.U.,
San Sebastian,
España.
By:
N.R.E. 31/30170 NA,
Cintruénigo,
España.
Pernod Ricard Winemakers Spain S.A.U.,
San Sebastian,
España.
By:
N.R.E. 31/30170 NA,
Cintruénigo,
España.
Return to Address
Questions, comments or suggestions, contact us at: www.pernod-ricard-uk.com
Pernod Ricard UK Ltd.,
Chiswick Park,
London,
W4 5YG.
Pernod Ricard UK Ltd.,
Chiswick Park,
London,
W4 5YG.
History
Castillo de Ibiza is the perfect wine to take you back to that special moment, when the sunset turns the long summer days into even longer nights. The wine, the bottle and the brand are inspired by the magical land, where the sun sets and the day begins.
Agent
Pernod Ricard
Grape variety
Tempranillo, Garnacha/Grenache
Current vintage
2024
Regional information
This wine is carefully crafted from Tempranillo and Garnacha with the saignee method in Navarra, the cradle of Spanish rose.
Alcohol by volume
12
Units
9.4
Producer
Pernod Ricard Winemakers
Winemaker
Elena Suarez
Vinification details
Castillo de Ibiza is made from Tempranillo and Garnacha. Both are vinified separately with the saignee method.
Cold maceration helps extract aromas as well as a subtle pink colour. Following the maceration, the skins are removed and the must ferments at a controlled temperature of around 15°C degrees.
Cold maceration helps extract aromas as well as a subtle pink colour. Following the maceration, the skins are removed and the must ferments at a controlled temperature of around 15°C degrees.
Customer reviews
Overall ratings
Average 4.8 out of 5, based on 26 reviews.Breakdown of ratings
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