Castillo de Ibiza Rose

Castillo de Ibiza is a rosé for sunsets. Strawberry, raspberry and pomegranate layered with peach and apricot. The flavours linger on as the sun sets below the horizon.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Rosé Wine, DOP Navarre Wine of Spain, - Appearance: Vibrant, pale pink, - Palate: Raspberry, pomegranate and apricot with a creamy finish., - Pairing: Pink skies, a good tune and your favourite people, - Serve it well chilled at sunset or try our signature Ibiza breeze!

Spain

Why not try Castillo de Ibiza Rosé in our signature Sunset Breeze cocktail?


Sunset Breeze Ingredients:
120ml Castillo De Ibiza Rosé
60ml Ginger Ale
5ml Rose Syrup (Optional)
Raspberries


How to Mix: Add Castillo de Ibiza and rose syrup to a cold glass. Top up with ice and ginger ale. Garnish with raspberries and enjoy at sunset!

Glass Bottle

Full Product Name:
Rosé Wine

Distributor:
Vinarchy UK Limited,
1 Castle Park,
Bristol,
BS2 OJA,
UK.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Castillo

La hora dorada (golden hour) comes everyday but invigorates us with a new energy that stays with you long after the sun sets.

How it makes you feel. Where it takes you back to. For Castillo de Ibiza, our wine captures the memory of a sun-soaked land. It’s a connection to a place where anyone can be themselves, embracing spontaneity with an open mind.

Bottled for:
Pernod Ricard Winemakers Spain S.A.U.,
San Sebastian,
España.

By:
N.R.E. 31/30170 NA,
Cintruénigo,
España.

Vinarchy UK Limited,
1 Castle Park,
Bristol,
BS2 OJA,
UK.

Castillo de Ibiza is the perfect wine to take you back to that special moment, when the sunset turns the long summer days into even longer nights. The wine, the bottle and the brand are inspired by the magical land, where the sun sets and the day begins.

Pernod Ricard

Tempranillo, Garnacha/Grenache

2024

This wine is carefully crafted from Tempranillo and Garnacha with the saignee method in Navarra, the cradle of Spanish rose.

12

9.4

Pernod Ricard Winemakers

Elena Suarez

Castillo de Ibiza is made from Tempranillo and Garnacha. Both are vinified separately with the saignee method. Cold maceration helps extract aromas as well as a subtle pink colour. Following the maceration, the skins are removed and the must ferments at a controlled temperature of around 15°C degrees.