Castillo La Paz Tempranillo, Tierra de Castilla, Spain 75cl

Contains Sulphur Dioxide/Sulphites

Contains Sulphites

Suitable for Vegetarians; Suitable for Vegans

13.5

10.1

Tempranillo

This deeply coloured wine is made from old vines which are around 40 years old. With concentrated aromas of rich berries and lifted soft strawberries on the palate, it is the embodiment of Tempranillo

Cooperativa Nuestra Señora de La Paz is located near Toledo, Spain. It is a cooperative since 1965 and has 700 members, currently owns 6.000 ha of vineyards. This cellar uses cutting-edge technology to make wines and the production reaches up to 25 million litres per year. Stainless steel tanks, controlled-fermentation equipment, pneumatic presses and an ageing capacity of 3,000 oak barrels

La Mancha is an elevated plateau in central Spain, renowned for its hot climate. Previously under the radar, it is now making rapid advances with the use of modern winemaking techniques whilst keeping true to its traditional roots. This is a very exciting region to keep an eye on, as it produces particularly rich and flavoursome wines

2020

Fermentation takes place in stainless steel tanks at controlled temperatures with frequent pumping over of the must through the solids. Following racking and pressing the varietal is stored in small concrete vats. The wine is partially aged in French and American oak casks. History - Cooperativa Nuestra Señora de La Paz is located near Toledo, Spain. It has been a cooperative since 1965 and has 700 members, currently owning 6,000 ha of vineyards. The cellar uses cutting-edge technology to make wines with production reaching up to 25 million litres per year. Stainless steel tanks, temperature controlled-fermentation equipment, pneumatic presses and an ageing capacity of 3,000l oak barrels

Cooperativa Nuestra Señora de La Paz

Ehrmanns

Inmaculada Perez