Castle MacLellan Brussels Pate

Artistry in every bite, With Roasted Shallots and Galloway Apple Jelly

Castle MacLellan is owned by Kavli Trust, a charitable foundation this means that our profits support good causes in the UK and around the world.

Scotland

Keep Refrigerated; Not Suitable for Home Freezing

To enjoy this product at its best, remove from the fridge 10 minutes before serving.

Sleeve

Film - Do Not Recycle; Lid - Recycle; Pot - Recycle; Sleeve - Recycle

Full Product Name:
Pork and Chicken Liver Pâté with Shallots, Apple Jelly & Port

Storage:
Keep refrigerated. Once opened consume within 2 days and by use by date.
Not suitable for freezing.
For use by date see front of pack.

Pork Fat, Pork Liver (26%), Water, Chicken Liver (10%), Salted Butter (Milk), Roasted Shallots (5%) [Shallots, Sunflower Oil], Rice Starch, Apple Jelly (2.5%) [Sugar, Apple Juice], Salt, Port (1%), Onion Powder, Ground Spices [White Pepper, Mace, Ginger], Antioxidant (Ascorbic Acid), Thyme, Sage, Preservative (Sodium Nitrite)

Contains Milk

Castle Mclellan

Produced by:
Castle MacLellan Foods Ltd,
Riverside,
Dee Walk,
Kirkcudbright,
Scotland,
DG6 4DR.

EU: O.Kavli AB,
Box 30,
125 21 Älvsjö,
Sweden.

Castle MacLellan Foods Ltd,
Riverside,
Dee Walk,
Kirkcudbright,
Scotland,
DG6 4DR.