Catena Malbec

Our ancient and biodiverse vines thrive in the high-altitude peaks of the Andes, cared for by the Catena family for over a century.

For over four generations, the Catena family has grown vines in the foothills of the Andes mountains. Catena Malbec is sourced from the family's historic high-altitude vineyards Mendoza, Argentina.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

BDA - Certified Sustainability, Unfiltered, Voted No 1 The World's Best Vineyards 2023

Argentina

Store in a cool, dry place

Glass Bottle

Glass bottle, fully recyclable

Full Product Name:
Red Wine

Importer:
Tinto Fino,
80 Chemin Des Combes,
07130,
France.

Distributor:
Chalk Farm Wine,
NW1 8UR,
UK.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Catena

Pioneers Since 1902
For over four generations, the Catena family has grown vines in the foothills of the Andes mountains. Catena Malbec is sourced from the family's historic high-altitude vineyards in Mendoza, Argentina.

Bottled by:
Bodega Y Viñedos,
Catena B-73235.

Sourced by:
W9061,
NW1 8UR,
UK.

W9061,
NW1 8UR,
UK.

Chalk Farm Wine,
NW1 8UR,
UK.

State founded in 1902, the first vintage of this wine was 1994. Nicolás Catena was the first South American winemaker to ever be named ‘Decanter's Man of the Year'. This comes as no wonder when he pioneered high-altitude Malbec in the Argentine Andes.

Bibendum PLB

Malbec

2022

Mendoza's wine region is over 350,000 acres (144,000 hectares) of planted vineyards, and produces nearly two-thirds of the country's wine. Argentina's most highly rated Malbec wines originate from Mendoza's high altitude wine regions of Lujan de Cuyo and the Uco Valley.

A wine of unique character that has natural balance, concentration and a distinct varietal identity

13.5

10.1

Bodega y Viñedos Catena

Alejandro Vigil

This wine goes through an extensive cold maceration for 5 days at 50 degrees F (10 degrees C) to extract aromas. The juice is then fermented for 12 days with a post-fermentation maceration of 19-22 days.