Cathedral City Macaroni Cheese

Cooked Macaroni Pasta in a Cheese Sauce Topped with Cheddar Cheese, Breadcrumbs & Parsley

Our Cheesy, Dedication & Expertise, Cooked Macaroni Pasta in a Cheese Sauce Topped with Cheddar Cheese, Breadcrumb & Parsley

Keep Refrigerated; Suitable for Home Freezing

Cooking Instructions - General. Take care when removing film lid as hot steam will escape. Check product is piping hot before serving.
Do not reheat. We have given you these heating instructions as a guide only.; Microwave - From Chilled. 750W/850W/1000W
Remove sleeve and pierce film lid in several places.
Heat on full power for 4½ minutes (750W) or 4 minutes (850W) or 3½ minutes (1000W).
Allow to stand for 1 minute. Stir before serving.; Microwave - From Frozen. 750W/850W/1000W
Heat on full power for 4 minutes (750W/850W) or 3 1/2 minutes (1000W). Peel back film lid, stir well and re-cover. Heat on full power for a further 4 minutes (750W) or 3 1/2 minutes (850W) or 3 minutes (1000W).
Allow to stand for 1 minute. Stir before serving.; Oven cook - From Chilled. 190°C, Gas 5, Fan 170°C
Preheat oven. Remove sleeve and film lid. Place container on a baking tray in the centre of the oven. Cook for 25 minutes.
Allow to stand for 1 minute and serve.; Oven cook - From Frozen. 190°C, Gas 5, Fan 170°C
Preheat oven. Remove sleeve and pierce film lid in several places. Place container on a baking tray in the centre of the oven.
Cook for 20 minutes. Remove film lid. Return to the oven and cook for a further 25 minutes.
Allow to stand for 1 minute and serve.

Sleeve

Film - Do Not Recycle; Sleeve - Recycle

Full Product Name:
Cooked Macaroni pasta in a cheese sauce topped with Cheddar cheese, breadcrumbs and parsley.

Storage:
Keep refrigerated. Suitable for freezing.
Freeze before date mark shown and consume within 1 month.
Defrost thoroughly in a fridge and once defrosted consume within 24 hours.
Once defrosted do not refreeze.

Usage:
1 Servings

Cooked Macaroni Pasta (29%) (Water, Durum Wheat Semolina), Whole Milk, Cathedral City Cheddar Cheese (Milk) (20%), Water, Double Cream (Milk), Ciabatta Style Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Yeast, Salt, Olive Oil), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Yeast, Salt, Caramelised Sugar, Colour (Paprika Extract), Turmeric Extract), *Cathedral City Red Leicester Cheese (Red Leicester Cheese (Milk), Colour (Annatto Norbixin)), Cornflour, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Salt, Parsley, White Pepper, *Red Leicester Cheese made in the UK from UK Milk

Contains Milk, Contains Mustard, Contains Wheat

Suitable for Vegetarians

Cathedral City

We've been crafting our award-winning cheddar for over 50 years. Made in Cornwall with milk from our dedicated west country farms, we're proud to be the nation's favourite.

Manufactured by:
Oscar Mayer Ltd,
Hailey Road Business Park,
Erith.,
DA18 4AR.

United Kingdom

Oscar Mayer Ltd,
Hailey Road Business Park,
Erith.,
DA18 4AR.
Contact us at: heyyou@oscarmayer.co.uk