Cathedral City Mature Grated Cheddar Cheese
Rating, 4.1 out of 5 from 23 reviews.Life 2w+Product life guaranteed for more than 2 weeks.
180g £14.17 per kilo
£2.55
Offers
Buy any 2 for £4.50
(£12.50 per kilo) Buy any 2 for £4.50. Order by 16/06/2026, offer subject to availability. Maximum 18 promotional items per customer.Product attributes
Vegetarian
Ocado Price Promise
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Product Information
Creamy, smooth & full of flavour
From the Nation's Favourite Cheese
Resealable to keep your cheese fresh
Made in Cornwall using 100% British milk
High in protein and a source of calcium
Suitable for vegetarians
We've been crafting our award-winning cheddar for over 50 years. Made in Cornwall with milk from our dedicated west country farms, we're proud to be the nation's favourite.
Established in 1966.
From the Nation's Favourite Cheese
Resealable to keep your cheese fresh
Made in Cornwall using 100% British milk
High in protein and a source of calcium
Suitable for vegetarians
We've been crafting our award-winning cheddar for over 50 years. Made in Cornwall with milk from our dedicated west country farms, we're proud to be the nation's favourite.
Established in 1966.
Features
Creamy, Smooth & Full of Flavour, Made with 100% British Milk, Suitable for Vegetarians
Further description
For more details, please visit: cathedralcity.co.uk.
Country of origin
United Kingdom
Nutritional data
| Typical Values | per 100g | per 30g serving |
|---|---|---|
| Energy | 1715kJ / 414kcal | 515kJ /124kcal |
| Fat | 34.2g | 10.3g |
| (of which saturates) | 21.4g | 6.4g |
| Carbohydrate | 1.6g | 0.5g |
| (of which sugars) | 0.1g | 0g |
| Protein | 24.9g | 7.5g |
| Salt | 1.8g | 0.5g |
| Calcium | 728mg (91% RI) | 218mg (27% RI) |
| RI = Reference Intake | ||
| 6 servings per pack |
Storage
Keep Refrigerated
Preparation and Usage
Best used within 3 days of opening, or freeze then use in cooking.
Package type
Pouch
Recycling information
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Grated cheddar cheese.
Storage:
Best Before See Below Keep Refrigerated Below 5°C
Suitable for Freezing.
Usage:
6 Servings
Additional Information:
Packaged in a protective atmosphere.
Red Tractor - Certified Standards
Grated cheddar cheese.
Storage:
Best Before See Below Keep Refrigerated Below 5°C
Suitable for Freezing.
Usage:
6 Servings
Additional Information:
Packaged in a protective atmosphere.
Red Tractor - Certified Standards
Ingredients
Cheddar Cheese (Milk), Potato Starch
Allergen Information
Contains Milk
Contains: Milk
Contains: Milk
Dietary Information
Suitable for Vegetarians
Brand
Cathedral City
Brand details
We've been crafting our award-winning cheddar for over 50 years. Made in Cornwall with milk from our dedicated west country farms, we're proud to be the nation's favourite.
Manufacturer
For UK: Freepost Saputo.
For EU: Saputo,
3rd Fl,
Kilmore House,
Park Lane,
Dublin 1.
For EU: Saputo,
3rd Fl,
Kilmore House,
Park Lane,
Dublin 1.
Return to Address
If you are not entirely satisfied with this product or have any other comments, please contact us at:
Cathedral City Careline 0800 783 7281
cathedralcity.co.uk
For UK: Freepost Saputo.
For EU: Saputo,
3rd Fl,
Kilmore House,
Park Lane,
Dublin 1.
Cathedral City Careline 0800 783 7281
cathedralcity.co.uk
For UK: Freepost Saputo.
For EU: Saputo,
3rd Fl,
Kilmore House,
Park Lane,
Dublin 1.
Recipes
Comforting Classics
Cheesetastic Lasagne
1. Preheat oven to 180°C / Gas mark 4.
2. In a large saucepan, cook minced beef until brown. Add mushrooms and onions, cooking until onions are clear, then stir in tomato sauce.
3. Gently heat a small saucepan, then whisk in butter, plain flour and milk until smooth and thickened.
Once thick, stir in grated cheese.
4. In a large oven-proof dish layer white sauce, pasta sheets and meat sauce. Cover dish with foil and bake in oven for 45 minutes.
5. Top with extra grated cheese & bake for an additional 15 minutes uncovered.
Cheesetastic Lasagne
1. Preheat oven to 180°C / Gas mark 4.
2. In a large saucepan, cook minced beef until brown. Add mushrooms and onions, cooking until onions are clear, then stir in tomato sauce.
3. Gently heat a small saucepan, then whisk in butter, plain flour and milk until smooth and thickened.
Once thick, stir in grated cheese.
4. In a large oven-proof dish layer white sauce, pasta sheets and meat sauce. Cover dish with foil and bake in oven for 45 minutes.
5. Top with extra grated cheese & bake for an additional 15 minutes uncovered.
Manufacturer marketing
By Appointment to Her Majesty the Queen Suppliers of Dairy Products Dairy Crest Limited, Surrey
Customer reviews
Overall ratings
Average 4.1 out of 5, based on 23 reviews.Breakdown of ratings
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