Cauldron Lincolnshire Vegetarian Sausages 276g

£2.20

£2.7579.7p per 100g
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Product information


Lincolnshire sausages made from rehydrated vegetable protein with a herb & pepper seasoning.


Seasoned with sage and parsley
High in protein
Low in saturated fat
Vegetarian Society Approved
Country of Origin
United Kingdom

Suitable for freezingSuitable for freezingSuitable for vegetariansSuitable for vegetarians

LIFE 3d

Product life guaranteed for 3 days excluding delivery day.

Typical Values(as hob cooked) Per 100g(as hob cooked) Per 2 sausages
Energy736kJ677kJ
176kcal162kcal
Fat6.8g6.2g
of which saturates0.6g0.6g
Carbohydrate7.9g7.3g
of which sugars0.5g0.5g
Fibre2.9g2.6g
Protein19g18g
Salt1.4g1.3g
Serves 3
Ingredients
Rehydrated Textured Vegetable Protein (46%) (Water, Soya Protein, Potato Starch, Wheat Gluten, Stabiliser: Dicalcium Phosphate; Wheat Starch), Rehydrated Free Range Egg White, Onion, Rapeseed Oil, Seasoning (4%) [Yeast Extract, Salt, Potassium Chloride, Herbs (Sage, Parsley), Fructose, White Pepper, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent: Ammonium Carbonate), Barley Malt Extract, Carrot Powder, Dried Leek, Sage Extract, Nutmeg Extract], Casing (Calcium Alginate), Tapioca Starch, Soya Protein, Stabiliser: Methylcellulose
Allergen Information
Contains Barley, Contains Eggs, Free From Nuts, Contains Soya, Contains Wheat
Allergy Information
Made with non GM ingredients. Made on a Nut free site.
Dietary Information
Suitable for Vegetarians

Categories

Ratings and reviews

3.2
22
1
2
2
17
44
Customers rated this product
48%
Customers would recommend this product

Customer reviews (42)

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of 7

05 June 2024 by 
Cauldron mess up again

They have changed the recipe again and they are awful. This brand does not care about their customers.

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05 June 2024 by 
Why change when they were so good?

once again the recipe has been changed and they are nowhere near as good as they were. These used to be our favorite but will not buy again.

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04 June 2024 by 
Why has the recipe changed again?

They used to be the best vegetarian sausages on the market now not so much!

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02 June 2024 by 
Recipe changed again!

There was an uproar about Cauldron changing the recipe a year or so ago. Finally changed it back and now its been changed again for the worse! They are now tough and have a weird thick skin that splits when cooking. Think Ill just find an alternative product now - Cauldron has exhausted my goodwill!!

Was this helpful? (3) (0)
26 May 2024 by 
Tubes of brown sludge

Around a year ago Cauldron changed the recipe and suddenly our favourite veggie sausages became tubes of pink vegan sludge that were inedible. Then sales plummeted and they brought back the original recipe. Hooray, we thought! Theyve seen sense. Now suddenly theyve changed again, this time to thicker tubes, this time of brown sludge, with an odd texture and that split when cooked. Youd have thought Cauldron wouldnt want to risk its customer base again, but apparently not! DO NOT BUY, they awful!

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23 May 2024 by 
Something\x27s changed \x26 not in a good way!

Been buying these for years but hadn't bought for a few months. Bought again a month ago & thought ugh! What has happened! They've become less tasty, very chewy & taste quite unpleasant. Won't buy again

Was this helpful? (3) (0)

of 7

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